The Archives : Issue 22
Features
Vanderbilt Av
by Nathaniel Altman
Our profile on the the very happening Vanderbilt Avenue, from the plaza to the yards.
Re-Born in Brooklyn
by Alexaandra Como Saghir
A look at Stanley Alpert, whose new memoir The Birthday Party, recounts his wild tale of being kidnapped and held right here in Brooklyn and the impact this event had on his life.
Amateurs: Into The Kitchen
by Shani Friedman
An interview with Park Slope food blogger, Adam Roberts, who talks of cooking, shopping, living, and his new book Amateur Gourmet - How to Shop, Chop, and Table Hop like a Pro (Almost).
Columns
Autumn Reading
by Catherine Bohne
Fall recommendations reviewed for us by the owner of the Community Bookstore, The End of the Alphabet, Written Lives and The Book Thief.
Dining In The Slope
by Christy Vaughan
Our yummy fall choices: Chiles & Chocolate and Moim.
*Plus, check out restaurants in Slope in our Dining Guide
The New Wave 22
by Lisa Dowda
Keeping it Close to Home. We look at the continuing big wave of new businesses opening their doors in the Slope.
Fresh
by Rachel Sutherland
Don’t shed tears for the end of the summer. Autumn brings us a whole new range of fresh produce to play with.
Dispatches From Babyville
by Nicole Caccavo Kear
Surviving Santaland. There is no place like New York City at Christmas time, however, perhaps you should think twice about visiting Santa at Macy’s.
Park Slope Literary Guide
by Christine Leahy
We talk with Barnes and Noble Community Relations Manager Samantha Gaerlan, and the Slope’s literary happenings this Fall.
The Intersloper
by Sterling Montgomery
A completely unqualified, nosy, know-it-all interloper answers readers’ questions and gives advice, unsolicited or otherwise!
Thy Transient Manufactories
Edited by Colin Cheney
How to account for the transfigured, the unrecoverable? This issue we give you two carefully crafted instruments to plumb this question. The Park Slope Reader Poetry Page.
Sign of the Times
by C.I. Sands
Our Better Angels - C.I.’s unique take on what influence the stars have in store for us this season.
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