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Reviews

Eating Local: The Pizza Pusha

July 23, 2019 By Emily J Davis Filed Under: Eat Local, Reviews Tagged With: eating local, emily j davis, the pizza pusha

Getting to Know Chris Barrett

Photography by Emily J. Davis

I’ll start this article out with a little background about myself, the writer. I’m from a conservative family in the Midwest. I’ve never smoked pot or eaten edibles. Or any other drug for that matter, not even a cigarette. It’s simply never been a desire of mine. Paul English, owner of the Park Slope Reader, asked me to interview and photograph Chris Barrett, the owner of Stoned Gourmet Cannabis Pizza. Eager to delve into the world of food writing, I excitedly agreed. So, notebook and camera gear in tow, I headed from my tiny apartment on the Upper West Side to the deserted streets of Sunset Park in Brooklyn, in search of the man they call The Pizza Pusha.

I never tried the pizza. I can’t tell you whether or not the crust was crunchy or doughy, or whether or not the sauce was sweet or tangy. I can’t give you an honest critique of Chris as a chef. I’m not sure what the pizza tastes like, but I did learn that Chris has a lot of friends, friends who are chefs that own famous Brooklyn pizzerias. The sauce recipe is from one such friend, the crust recipe from another. Chris makes food that defines being American: pizza, brownies, ice-cream. I can’t tell you about the flavors and textures, or the kind of high you’ll get from the THC infused ingredients, but I can tell you about the kind of man Chris is and how he see’s the world around him.

I immediately appreciated that Chris was very responsive to my messages. Having photographed dozens of chefs and restaurants in my career, I can say that chefs are genuinely difficult to get a hold of. Half of the time I set up appointments, they get preoccupied and forget about me. Nobody really enjoys having their photos taken anyhow, as I oftentimes feel like a dentist running after my photo subjects, telling them they’re overdue for a teeth-cleaning. Much to my relief, Chris was welcoming, responsive and organized. He didn’t rush through the interview or hurry me along. I could tell he was a good guy right off the bat.

Chris grew up in Brooklyn. He lived in a small apartment with his grandparents, above a tiny deli. As a kid, he was nick-named “The Candy Man” for his reputation selling Jolly Ranchers around school. It was a simple equation, buy the Jolly Ranchers for 10cents a piece, sell the Jolly Ranchers for 25cents a piece, make a 15cents profit. “The long kind,” not the short ones that are aroundtoday, Chris reminisced, “remember those?” I think back to my childhood and recall my favorite flavor- watermelon, which I think was probably everyone’s favorite. In addition to candy, Chris and his friend discovered that they could collect soda-pop cans and get 5 cents in return. Chris recalled, “I always had 5 or 10 dollars on me.” Chris’s grandparents weren’t rich by any means; he learned early on that he would have to buy things with his own money. He was a good kid. His eyes lit up when he recalled the award he was given for 100% attendance in elementary school.

In the 9th grade, Chris decided to drop out of high school. The subjects he was learning simply weren’t interesting or useful to him, instead, he wanted to make money. A friend got him a job at a nearby Shell gasoline station. He worked full- time, from 8am-5pm, five days a week. He didn’t like sitting at home, he liked being out. He liked making money. He liked the hustle. We talked about his parents, his siblings, and his grandparents. None of them had the ambition that he had, the spark, the drive, or whatever you want to call it. I’d probably call it, the entrepreneurial spirit. Chris believes you can “learn more in four years of running your own business than four years in school.” After candy and gasoline, he moved on to cell phones. Chris is about 50 years old, so when I say cell phones, I mean the earliest days of cell phones. He was offering 2 year plans before 2 year plans existed. Needless to say, Chris was an idea man.

I had first pictured Chris tossing pizza dough in the air, wearing a big white hat, like a cartoon Italian chef. He is in fact Italian, but Chris is the opposite of that image; he’s covered in tattoos, and he’s smoking a blunt. He’s not throwing pizzas in the air either. When I asked why his apron was so clean, he told me, “I put this apron on just for you.” Instead of cooking, he’s checking the incoming orders, hiring staff, planning monthly pop-up events in New York’s trendy neighborhoods, hobnobbing with celebrities and making future building plans. When I asked about his long-term goals, Chris told me he wants to be the next McDonald’s. He hopes to open multiple restaurants in California, where cannabis is legal, by the fall of 2019. A binder of architectural renderings sits on his desk, illustrations that he created himself. “My real talent is marketing” he explained, “I hope to one day franchise.”

Chris first caught on to the idea of gourmet edibles when living in Eureka, California. He spent six months living in the “Emerald Triangle,” learning how to grow marijuana from the experts. One evening, he was invited to a dinner party with cannabis infused condiments. It wasn’t anything fancy, just simple things like chicken wings with infused barbecue sauce or burgers with infused ketchup. It was in that moment that he decided he could offer up gourmet meals to private parties back home in New York City. After his crop was finished, he sold what he had, and returned home. The quiet life in the mountains of Northern California wasn’t for him; he missed the busy city life. Through his other business, Send A Package, he began meeting celebrities who were selling their music on cassette tapes to inmates in prison. Chris began offering to cook cannabis infused meals for his celebrity friends. Clients began requesting his pizzas at every gathering, which quickly became his most popular item. He doesn’t do many private dinners any longer, but instead tries to do once monthly pop-up events and continues to sell pizzas for pick-up or delivery in New York and New Jersey.

Chris seems up on all the hot new trends. We discuss the term microdosing, which refers to small doses of hallucinogenics, psychedelic mushrooms to be exact. He tells me that mushrooms will most likely be legalized down the road, as Colorado recently passed an initiative to decriminalize mushrooms. Perhaps Chris will add psychedelic pizzas to his menu in the future. Also, he suggested that drone delivery wouldn’t be too bad either.“If I wasn’t doing this, I’d be in artificial intelligence or nano technology,” Chris tells me. Besides cooking, Chris enjoys watching Shark Tank. “I’ve always been good at picking the next thing… like they say on the show, I know right away if it’s a hero or a zero.” Talking about big plans, Chris tells me that he’s flying out to LA in a few weeks, to film a show, with Snoop Dog and the Weed Bros.

Chris Barrett

If you want to order pizza, there’s no storefront. Everything is cooked in a small commercial kitchen, but there are no windows or signs on the door. It’s not a fancy place, just the basics: ovens, cooling racks, cutting boards. I have to admit, I felt a little bit like I was on the set of American Gangster. Remember that scene where the naked women were packing the Blue Magic packets? Chris’s pizza shop was a little bit like that scene; smoke filled the air while scantily clad women labeled red sauce onto rows of rectangular crusts. Granted, it was 90 degrees out that day, the kitchen was hot with minimal air conditioning. I was sweating through my new Anthropologie outfit, regretting my clothing choice, as I dashed around the kitchen taking pictures of what looked like innocent garlic knots and pepperoni pizzas.

You can visit the website for detailed instructions on how to complete an order. If you order a pizza for pickup, someone will meet you a few blocks away, in a clandestine meeting point. Delivery options are available for minimum orders of $100- 300, depending on your proximity. Chris monitors the clients, making sure that he doesn’t sell to underage kids.“Yesterday we had to turn downtwo orders,” he commented, having suspected that the people ordering were too young. When I ask if he’s worried about getting arrested, Chris doesn’t appear concerned. Marijuana is decriminalized in New York, and the cops have higher priorities. Chris doesn’t make food that’s going to “put you on the floor.” He wants you to enjoy the food and feel full and satisfied, like a normal meal. For people like me, he recommends starting slow, not more than one piece of pizza. I decide to pass on sampling the pizza, but I must admit that I’m somewhat intrigued by the whole thing. And if I wanted to try edibles, I think I’d be in good hands with Chris’s food. Perhaps I will someday.

Filed Under: Eat Local, Reviews Tagged With: eating local, emily j davis, the pizza pusha

School’s Out For The Summer: 2019 Summer Camp Preview

April 10, 2019 By Candice Dixon Leave a Comment Filed Under: Reader Recommendations, Reviews Tagged With: candice dixon, child care, outdoors, outside, park slope kids, Summer camp

Illustration by Heather Heckel
Illustration by Heather Heckel

Roasting marshmallows by the campfire, rock climbing up a cliff, swimming in the lake, and building robots are just a few fond childhood memories I have from summer camp. Everyday held unlimited adventures: hiking, field trips, acting, art classes, science experiments… all of which allowed my imagination to run wild! At the end of each camp day, I couldn’t wait to ramble about my exciting day to my parents. It was gåratifying to see their elated faces as I showed off my projects, or sang camp songs, and talked about my new camp-besties. Summer camp was liberation. No worries about homework, teachers, or tests… just sunny days, exploration, and great friendships.

If I could relive those days again I would without hesitation. And, if I were growing up in Brooklyn, I would have a hard time choosing from the list of awesome, diverse, action-packed choices this borough offers. It would be terrific to test my bow and arrow aim at Gotham Archery, master the halfpipe while boarding at Skateyogi or even land a lead role in a stage production at the Piper Theater summer session. In fact, I would definitely take a chance and experience a sleep-away summer session at Hidden Valley Camp in Maine. There are so many options and exposure for Brooklynite youngsters’ summer plans. Although that’s a wonderful thing, it can be overwhelming for parents to sift through options and make decisions, which is why the summer camp list was created. Use it as a guide to cater to your child’s creative, energetic, and inquisitive being. It is my hope that your child will look back as an adult and smile when thinking about past summer adventures due to a camp included on the list. 

Day Camps

Gotham Archery – It’s time for kids to nock their bows, aim, and release toward to target at Gotham Archery! Children can use their imagination while learning how to properly and safely become a master archer. The summer camp is available weekly and daily if preferred. During the day, campers will gain recurve and compound archery and participate in games, be involved with STEM projects, XBOX Kinect and receive homework /reading time opportunities, and of course celebrate their achievements during the Friday pizza parties!

Dates: Weekly and daily registration available for June 27 – August 26

Location: 2 locations – Gowanus and Lower East Side

Cost:

  • Early bird special: receive 10% refund if space is reserved by April 1
  • JOAD kids receive 10% refund
  • Siblings receive 5% off
  • Ranges from $225 – $600 based on daily or weekly registration
  • Early drop-off and late pick-up available for additional costs

Kim’s Kids Summer Camp – For kids who seem to last like the Energizer Bunny, well, we’ve found their summer camp match! Kim’s Kids Summer Camp offers daily trips within New York City and surrounding areas. Excursions allow kid to be kids through hiking, building sand castles, forging through streams, running, climbing, and more. The only thing your child will need at the end of each day is a restorative night’s sleep. Also, for parent’s convenience, flexible scheduling is available.   

Dates: July 1st – August 9

Location: Park Slope

Cost: Depends on session and number of days selected

Ages: 4 ½ through 12 years old

Kim’s Kids Camp

Mill Basin Day Camp – Here is a camp which caters to all – from toddler to teen. Mill Basic Day Camp offers a wide range of fun, interactive activities- like crafts, athletics, games and music for the little ones as well as swimming, field trips (baseball games, Great Adventure, museums, etc.), computer explorations for the older youth. This is ideal for families with children of varying ages to enjoy the summer together and make new friends. 

Dates: July 1 – August 23

Location: Mill Basin

Cost:  depends on time length and age level

  • Registration available for 4 – 8 weeks OR 3,4, or 5 days per week
  •   Early drop – off and late pick – up available for additional costs

Ages: 3 years old until those entering 9th grade

Skateyogi – If your child prefers to shred the Brooklyn sidewalks  on a skateboard, all day every day, than Skateyogi is totally their speed. Whether your child is interested in skating or is it obsessed with the sport, this is a young border’s summer paradise. Nonstop days full of halfpipes, ollies, and more! Potential campers may enjoy a trail opportunity before committing to the summer sessions, as day camp sessions are available during school holidays.  At Skateyogi, registration can be arranged for one week or more depending on level of interest. Plus, intermediate skaters can participate in the camp’s Urban Shredders program. 

Dates: Sessions start June 17 – August 30, 2019

Location: East side of Prospect Park and Golconda Skate Park

Cost: Early Bird registration until March 16 2019 (save up to 20% off)

  • Early Bird special: $600 – $675/week
  • Regular price: $725/week

Ages: 6 – 14 years old

Spoke the Hub (Camp Gowanee) – Youth artists will explore a myriad of art forms such as dance, theater, and digital film making; instructed by master artists at Spoke the Hub’s Camp Gowanee. Daily outdoor play allows children to release energy and then focus their creativity in the all-day intensives. Their original work will be presented in performance or portfolios and the end of each session. Be sure to consider the additional intensives for those 3 – 5 year old creative minds.

Dates: July 8 – August 30

Location: Park Slope

Cost: 

  • Varies based of selected program track
  • 10% discount for registration before March 1
  • Members receive 10% off
  • Siblings receive

•  10% discount for registrants before March 1

•  Members receive 10% off

•  Siblings receive 15% off

Ages: 8 – 12

TechExplorersBK – Is it hard to separate your child from a touch-screen device? Here’s an opportunity for kids to have a different type of hands – on approach to the technology to which they’ve grown attached. TechExplorerBK helps shift kids from consuming to producing technology. Classes are expert lead who provide a transformative learning environment for campers to experience the latest in technology and mold critical thinking, literacy, and problem solving skills. Curriculum covers 3D animation, Lego robotics, game making, and much more!

Dates: June 17 – August 30th

Location: Park Slope

Cost: varies depending on the sessions 

Ages: Ages in 3rd to 8th grade, depending on the class

The League of Young Inventors– All little engineers are welcomed to join The League of Young Inventors this summer. Weekly classes will allow children to unlock the mysteries and magic of how the world works. Children are encouraged to ask questions and use their wondrous minds to sketch, measure, cut, and glue their way to resolutions. Session topics include The Physics of Play, Spy Gadgets and Gizmos, music composition, and water inventions.

Dates: June 17 – August 26

Location: Park Slope ( multiple locations)

Cost: varying ranges for weekly or daily rates

Ages: kindergarten to fifth grade; each activity specifies specific age group

The Tiny Scientist

The Tiny Scientist – At The Tiny Scientist, campers learn about the wondrous world in which they live and beyond. Through hands-on exploration, design, questioning, and analysis kids will have a blast gaining understanding how the world works. Creative, fun, engaging sessions include: earth science, the solar system, kinetics, dinosaurs, and much more!

Dates: Multiple sessions spanning from late June until the end of August. Click here for details.

Location: South Slope and Prospect Heights

Cost: 

  • 0% off all summer sessions at the Prospect Heights location until April 1, 2019
  •  $140/day OR $600/week; early drop-off and extended day care available for additional costs. 
  • 0% sibling discount offered

Ages: 5 – 10 years old

Piper Theater – A world of wonder awaits young thespians at the Piper Theater. The entire month of July is filled with dramatic workshops, musical rehearsals, and improv to develop budding theater skills! Under the direct of John P. McEneny, students will create full-scale productions and perform them either in the Old Stone House of Washington Park.  

Dates: July 1 – 26, excluding July 4th

Location: Park Slope

Cost: Varies depending on program

Ages: 10 – 16 years old 

Sleepaway Camps:

Berkshire Hills Eisenberg Camp – An action-packed, adventurous summer retreat awaits all who attend Berkshire Hills Eisenberg Camp. This beloved co-ed Jewish sleepaway camp upholds Jewish values (respect, charity, community, and volunteering) and welcomes children from all backgrounds. Located in the beautiful Berkshires, campers can participate in traditional or culinary camp programs. Traditional camp includes water activities, athletics, arts and crafts and nature pursuits. The culinary campers will gain confidence in the kitchen through gaining food knowledge, field trips to local farms, visiting purveyors, and the Culinary Institute of America.  

Dates and Cost: varies according to sessions and activities. Visit this link for the traditional camping experience and here for the culinary camp. 

Location: Berkshires, New York

Hidden Valley Camp

Hidden Valley Camp – A fantastic option for children who want some independence and have an affinity for the performing arts and adventure! A leader in international sleepaway camps for over 65 years, Hidden Valley Camp offers a plethora of thrilling options such as horseback ridding (including llamas!), water sports, visual and theater arts, just to name a few. Camp days are spent 350 acres of land near the Maine coast and the owners of the camp, live at the camp year round.

Dates: 

  • June 22 – August 15
  • Select 3 – 4 weeks or 7 – 8 weeks sessions

Location: Freedom, Maine

Cost: 

  • Varies depending on number of weeks
  • Sibling discounts available
  • lus, discounts if parent is a public school teacher, police officer, or fire fighter

Ages: 8 – 14 years old

Filed Under: Reader Recommendations, Reviews Tagged With: candice dixon, child care, outdoors, outside, park slope kids, Summer camp

Uncompromising Identity: Frida Kahlo at The Brooklyn Museum

March 19, 2019 By Sofia Pipolo Filed Under: Reviews, The Arts Tagged With: Art, art and media, Brooklyn Museum, exhibition review, frida kahlo, sofia pipolo

Frida in New York, 1946. Nicholas Muray

Known for housing extraordinary exhibitions of art and media, The Brooklyn Museum has always brought history and contemporary culture together in unique perspectives. Frida Kahlo: Appearances Can Be Deceiving (running from February 8th to May 12th, 2018) is no different. 

If you are expecting to see rows of Frida Kahlo’s beautiful, colorfully painted self-portraits you will not find them here. Instead, for the first time in the United States, the exhibition displays the iconic artist’s trove of personal photographs, clothing, and belongings.

After her death in 1954, these possessions were locked away under the instruction of her husband, muralist Diego Rivera. Fifty years later, uncovered from her life long home, Casa Azul, The Blue House in Mexico City, they now lay on display to explore Frida’s work in relation to that which surrounded her. This framing is what makes the exhibition at the Brooklyn Museum so unique. With only twelve of her paintings within the 350 objects, the exhibition itself questions what is more important- the art or the artist? 

Frida painted her image in the same manner that she presented herself every day. In both appearance and art, she dressed in the fashion of the indigenous Tehuantepec women of Southern Mexico; with her long enagua skirts, huipil square cut tunic, and braided hair decorated with blooming flowers. She challenged the growing Euro-centric beauty standards by noticeably darkening her skin in paintings and highlightings her thick facial hair and eyebrows; while also celebrating her femininity, wearing traditional lace resplandor garments. The ruffled white lace framing her done-up face like a flower. These hand-made dresses are featured in personal photographs and on petite mannequins complete with floral headdresses and heavy pendant jewelry. No two dresses similar in detailed design. 

Her appearance cemented her identity with Mexico motivated by her personal, political, and artistic convictions. Raised by a mother of Indigenous and Spanish descent and German immigrant father against the backdrop of the Mexican Revolution, Frida became educated in her Mexican heritage both colonial and modernist. She contracted Polio at a young age and later suffered a broken spine and injuries in a severe trolly accident. She began painting, fixated on her own image in the mirror as she lay hospitalized for months. These injuries would stay with her, causing her several miscarriages and need for abortions. She joined the Mexican Communist Party in 1928, immersing herself in political and intellectual issues alongside her husband, Diego Rivera. She also took a leading role in the Mexican Muralist Movement. 

Diego on My Mind, (Self-portrait as Tehuana), 1943

Seen in the love letter from photographer Nickolas Murray- with whom she had an on and off affair- he, maybe ironically, applauds Frida for her devotion. Frida Kahlo had a strong devotion to herself- her identity, her beliefs, and above all her art as she painted her way through pain, love, heartache, and joy. Never giving up or compromising on her own image, Frida meticulously crafted a visualization of her identity.

From the small Aztec sculptures to her painted diary entries, this personal story is told with each piece in the collection. Showcased at the center of the exhibition is the pink lace garment and flower headpiece she dons in the self-portrait Diego on My Mind (1943). The huipil grande headdress, a defining accessory of Tehuantepec women, was found on a statue of the Virgin Mary, attracting visitors to gather round. Contrastingly, the actual painting featuring the garment, complete with gold leaf and Diego’s figure above Frida’s striking brow, is tucked in the corner of the room. 

Plaster corset, painted and decorated by Frida Kahlo.

Under the square tunic blouses, Frida wore an orthopedic, leather-bound corset that assisted in supporting her fragile spine and back. Pages of medical reports and documents give information on her clinical history are uncovered. Her prosthetic leg with traditional Chinese fashion inspired laced up boots, which she strategically hid from prying audiences under her large skirt, come to light. Also displayed are Frida’s plaster cast corsets covered in some of her first paintings composed as she lay after surgery with a mirror about her body. On one she paints a fetus over her abdomen, another a gaping empty space on the stomach. One other features her spine as a broken column cracking and crumbling to dust. On two she paints a large, red Communist hammer and sickle over her heart. Frida, herself, chose to keep these casts once they were taken off, perhaps as a way to remember and document the suffering she endured which worked to fuel her creative energy. A surrealist drawing from her diary shows her as a one-legged child, inscribed “Feet, What Do I Need Them for If I Have Wings to Fly?” 

So with her art, and furthermore her everyday life, is Frida daring us to be bold and live to outwardly express ourselves?

Frida’s image was conscious, considerate, complex, and strategic. In photographs, she posed in such a way to hide her disability, but even that which was private and purposefully covered up was essential to her identity. Contrastingly from these private elements, greenstone and jade beads, finely carved rings, silver earrings, and heavy gold Tehuana necklaces materialize under glass cases. Some would say this heavy jewelry and flower crowns would upstage the young artist’s petite figure, but others saw the significance of the overpowering look. Each beautifully crafted works of art in themselves, which Frida was adamant to decorate herself with. Personal photographs document her enjoying Mexico City’s markets and the purchases she made there- rings, dolls, and decorative trinkets. Frida was known never to barter for goods, indicating a belief in the value of material things. 

She cultivated these purchases in a collection of gems, clothing, writing, sculptures, and even animals at The Blue House. Often housebound due to her disabilities, Frida created a microcosm of Mexico within her own home. Filled with craftsmanship that celebrated Mexican history and culture, every element that influenced her life came together in The Blue House. There she cared for monkeys and other animals as pets- or perhaps as surrogate children-, decorated with Olmec figures as her alter egos, and hung mirrors around every corner to compose her appearance throughout the day. Appearances Can Be Deceiving gives us a glimpse into the highly detailed world Frida cultivated- a treasure trove of her integrated parts of her life, art, and identity. 

Just as the objects around her were important, so were the people. Frida surrounded herself with like-minded artists and individuals that helped to record her artistic legacy. The influence from her parents, her sister- who had an affair with her husband-, American photographers Lous Pachard and Imagen Cunningham, and of course her husband, Diego Rivera. About him, the subject of many of her paintings, Frida writes, “I suffered two grave accidents in my life. One in which a streetcar knocked me down… The other is Diego.” Referred to by their family as “an elephant and a dove,” the exhibition has hundreds of photos and films of the couple painting, at political events, traveling, and living in The Blue House together. In the press, Frida was often referred to in relation to her husband. It is interesting enough to wonder if Frida knew that in the future her name would largely mean more to us than his. But maybe she did as she stated seemingly realizing her own importance and iconic image, “All the painters want me to pose for them.” 

Photographer Imagen Cunningham said that people marveled over Frida’s appearance when she came to the United States. And how is that any different from today? As I walked through the museum, I came across a young woman dressed as Frida Kahlo, in full hair, makeup, and costume. Still today the bright, beautifully woven colors and patterns of the Tehuantepec style highly contrast the black, solid prints of modern New York fashion. Ironically enough, the one black colored dress in the exhibition, Frida wore to a New York art show and dinner event in 1933. From her fiery red lipstick to her embroidered skirts, to her shoes from New York or San Fransisco’s Chinatown to her iconic unibrow, Frida’s appearance was truly her own. 

Installation view, Frida Kahlo: Appearances Can Be Deceiving, Brooklyn Museum, February 8 – May 12, 2019 (Photo: Jonathan Dorado)

No piece of her was without thought. In mind, body, and appearance, Frida was aware that every part of her being brought about her values and message. Whether she cared if we agreed or not, Frida worked for others to know who she was through her open visual identity. Proving this, on the back of her mother’s First Holy Communion photo Frida writes in pen “Idiota!”. She has even stated, “I do not like to be considered religious. I like people to know I am not.”

So with her art, and furthermore her everyday life, is Frida daring us to be bold and live to outwardly express ourselves? Or did she simply not care about us- the audience- using her self portraits and painting as just another way to curate her uncompromising identity? If so, what does this exhibition signify- where do the importance and meaning lie in these personal belongings? The title of this exhibition, Appearances Can Be Deceiving, suggests that there is more to what is outwardly presented. So if Frida was in fact so adamant about visually presenting and cultivating her identity, what deeper truths are there to be uncovered? I urge you to visit this must-see exhibition at The Brooklyn Museum with these questions in mind as you walk through surrounded by the same items and objects that Frida Kahlo chose to surround herself with.

Filed Under: Reviews, The Arts Tagged With: Art, art and media, Brooklyn Museum, exhibition review, frida kahlo, sofia pipolo

Maggie Brooklyn, the Girl Next Door

December 22, 2011 By admin Filed Under: Reviews

Vanishing Acts:  A Maggie Brooklyn Mystery
by Leslie Margolis
Bloomsbury Press, January, 2012

One of the thrills of being a New Yorker is having an intimate relationship with the setting of a great many movies and novels.  There’s something about recognizing parks, street names, buildings and shops as your own when you are reading or watching. Does it make you relate more closely to the character? I think so.

So what could be a better series for the young Sloper than the Maggie Brooklyn Series by Leslie Margolis. It’s set right here in our very own neighborhood. And it’s not just that Maggie’s middle name is Brooklyn, or that the series is billed as being set in Park Slope. Brooklyn is practically a character. The mysteries that Maggie solves are mysteries that could only unfold on our streets, in our park, our café’s and the conflicts could only be resolved amidst these brownstones.

Vanishing Acts, is the second book in the Maggie Brooklyn Series.  In it Maggie faces not one but two mysteries.  First, who would be sick enough to egg Park Slope’s hapless dog population? And secondly, where has Seth Ryan, teen heartthrob and star of the latest film to be shot on 2nd Street, disappeared to? Maggie is most definitely a Seth Ryan fan, but the mystery of his disappearance is really what she finds irresistible.  Seth certainly doesn’t make her melt in the same way that Milo Sanchez—a tall boy with liquid brown eyes and perfectly floppy hair—does.  Maggie is so wrapped up in her role of detective, however, that she doesn’t seem to notice what’s right in front of her nose—that her obsession with a certain movie star’s plight might be killing her chances at romance or that her best friend Lucy might be involved a little triste of her own.  Will she figure it out before it’s too late? And if she does, will she still have time left over to rescue the canine community?

It’s a relief to know that someone is still interested in writing mysteries for a middle grade audience.  It’s a genre that’s been given short shrift of late. That’s a shame, because they are perfect for the 9 to 12 set—they encourage the reader to make predictions, think logically, and reinforce a lot of other skills necessary for reading comprehension. The mysteries in this particular book weren’t the trickiest I’ve come across—but they were mysteries nonetheless and the story was quite satisfying. Furthermore, this series features an intrepid young heroine–similar to Winnie of Eleven, Twelve and Thirteen—who’s easy to get attached to. Witty and resourceful, compassionate and lovable, Maggie is just the kind of girl that you want your daughter to relate to. And she lives right next door.

Filed Under: Reviews

Food Books

December 22, 2010 By admin Filed Under: Reviews

The New Brooklyn Cookbook

Melissa and Brendan Vaughan

Like a well-balanced meal, the carefully collected recipes and stories representing the food and people of the “new” Brooklyn cuisine, come together deliciously in The New Brooklyn Cookbook, by husband and wife team, Melissa and Brendan Vaughan. The sturdy 264 page volume, complete with a hand drawn Brooklyn map on inside covers, showcases 70 recipes from 31 Brooklyn restaurants, peppered with occasional vignettes sharing the stories of local food artisans churning out homespun treats such as granola, kimchee, pickles, and chocolate. The bulk of the cookbook is dedicated to the restaurants that have sprouted up over the past decade or so to create what the authors call the new cuisine of Brooklyn, powered by the gentrification of many neighborhoods in the borough and the slow food, farm-to table movement that characterizes many of the recipes and food goods in this book. However, the Vaughans don’t use buzzwords like “locovore,” or praise new fleeting food trends. Instead, their book is a work of love; of the people, food, and community that is authentically Brooklyn.

The Vaughans take the reader on a culinary journey through much of Brooklyn from the late 90’s through present day with the artisans and restaurants encompassing a dozen or so neighborhoods. To set this book apart from just a book of recipes, the authors dig deep to uncover the truth and passion driving each restaurateur and food artisan. The scope of recipes included in this collection varies from the familiar and comforting Braised Pork with Ricotta Dumplings to the brazen Steak and Eggs Korean Style. Vegetarian dishes have a respectable presence with such recipes as Soft Tofu with Broad Beans and Chile Bean Paste. The collection concludes with a mix of notable cocktails to be found in the borough such as the Nor’easter, a Brooklyn take on the classic Dark and Stormy.

In addition to stunning photographs of every dish in the book, recipes are written with clear, numbered steps, full ingredient lists for each component of the dish, and tips, reminders, variations, and explanations. Another immensely helpful feature is information on which market in Brooklyn to visit for hard to find ingredients. Save for a few odd or gastronomically adventurous ingredients such as octopus and calf’s tongue, the ingredient lists are refreshingly straightforward, simple, and seasonal. There is a brief section devoted to recommended kitchen equipment that will make many of these recipes easier; however, not every home cook will have pasta maker, digital food scale, or potato ricer. Finally, the book rounds out with a handy list of resources including the authors’ favorite shops, markets, pizza joints, food trucks and the like in the borough.

The stories and recipes showcased in this book will surely inspire weekend outings to any of the 31 restaurants featured to experience first-hand the masterful food preparation by some of the best chefs in Brooklyn. But, with this book in hand and a trip to the greenmarket later, you’ll be ready to create your own culinary masterpiece, at a fraction of the cost to boot.

Baked Explorations

Matt Lewis and Renato Poliafito

Check diets, and new dessert trends, at the door when delving into the newest addition to the Baked cookbook collection, Baked Explorations: Classic American Desserts Reinvented, by Matt Lewis and Renato Poliafito. Baked Explorations pays homage to classic, retro dessert dishes, many of which are heirloom, handwritten recipes from grandmother’s kitchen and the old church cookbook. These are, according to the authors, a collection of the most beloved dessert recipes from around the country. Lewis and Poliafito, owners of the highly acclaimed Baked Bakery in Red Hook, Brooklyn, scoured lands far and wide across the country to find the vintage recipes of yesteryears, dripping in Americana. When necessary, they bring them up to speed “Baked” style, all while still managing to hold each recipe’s integrity intact, not unlike how their cream cheese icing holds together a red velvet layer cake ever so delicately.

This impressive, if not elegant, hardback spans a touch over 200 pages including strikingly beautiful, drool-worthy photographs of roughly half the recipes. It tells the story of 75 classic American dishes representing all corners of the country, unearthing mysterious origins when possible, such as the lore behind Sawdust Pie. Lewis and Pioliafito find particular worth in sharing recipes, like grasshopper pie and chiffon cake, that have fallen out of vogue over the years, and have created updated versions like Grasshopper Bars made of brownie, peppermint butter cream, and rich dark chocolate ganache. There is a spattering of regional favorites like New York Crumb Cake and Heartland Turtle Bars mixed with rifts on classics like Banana Peanut Butter Pie and Almond Joy Tart to the downright weird Tomato Soup Cupcakes and completely unexpected Strawberry Jello Salad. And if you like the comfy flavor of malt, you’re in luck as it’s one of Lewis’ favorite ingredients and makes an appearance in several recipes.

Lewis is unapologetically lazy in his approach to baking, which ensures these recipes are for the most part unfussy. Keep in mind that many of the recipes have been altered to use a stand-up mixer, like a Kitchen Aid. Recipes are easy to follow, broken into manageable steps, and include insightful tips and variations in the “Baked Note” following most every recipe. Overall this is a must have for any baking enthusiast, foodie historian, or just plain anybody who likes to slip into the occasional sugar coma. And yes, they did sneak in their recipe for their own infamously, devilishly delicious Sweet and Salty Brownie.

Food Lovers Guide to Brooklyn

Sherri Eisenburg

Food writer, Sherri Eisenburg, has created a culinary guidebook for Brooklyn with her Food Lover’s Guide to Brooklyn. While not classifiable as a cookbook, this easy to travel with paperback is more of an all-things-food travel companion for the borough. This is a comprehensive resource divided by neighborhood to include what the author has determined to be the best of the best in restaurants, from old Brooklyn landmarks to new hipster hangouts, specialty food stores, markets, producers, food events, and recipes. One of the most fantastic aspects of the book is that is visits every corner of Brooklyn from Park Slope to Greenpoint and Bay Ridge to Brighton Beach, and everywhere in between. Eisenburg leaves no rock unturned, as long as there is something good to eat under it.

Although lacking showy font, glossy photographs, or color of any sort between the covers, this humble guidebook is a well thought out reference with a dizzying array of reviews; each larger neighborhood or grouping of smaller neighborhoods showcases between 11 and 58 food destinations. There is an easy to read numbered map of each neighborhood or region, along with a brief summary of the area, making it a respectable companion book for local and traveling foodies alike. The interesting facts and tidbits scattered throughout, such as the story behind Brooklyn pizza and the recent proliferation of food trucks parking in many neighborhoods will satisfy any food trivia enthusiast. Recipes from local businesses are limited to a mere eight, and include a mix of savory and sweet delicacies such as Salvatore Bklyn’s Ricotta, One Girl Cookies’ Fresh Apricot Cake, and Eton Chan’s Pork and Beef Dumplings.

The author includes a “Best of Brooklyn” section that lists her favorites in the borough ranging from doughnuts and coffee to dim sum and jerk chicken. If there is not already enough information packed tightly into 300 plus pages, Eisenburg squeezes in over a dozen food news and review sites to satiate the hungry, tech savvy foodie, including her Twitter handle, SherriNYC, in case you want to check her out. If you don’t know what that last part means, you’re better off just buying the book.

References:

  • Eisenburg, Sherri. Food Lovers Guide to Brooklyn. Morris Book Publishing, LLC. 2010.
  • Lewis, Matt and Poliafito, Renato. Baked Explorations. Stewart, Tabori & Chang. 2010.
  • Vaughan, Melissa and Vaughan, Brendan. The New Brooklyn Cookbook. HarperCollins Publishers. 2010.

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