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A Taste of Fifth

A Satiable Taste of Fifth

April 16, 2019 By Candice Dixon Leave a Comment Filed Under: Community, Eat Local, Feature Tagged With: A Taste of Fifth, candice dixon, local food, Taste of Fifth

Prospect Bar and Grill, photography by Emily J. Davis

A Taste of Fifth 2019

A Taste of Fifth has seen yet another successful year, marking its highest ticket sales to date. More than 600 tickets were sold and a whopping $15,000 raised for the 15 benefitting non-profits. The excitement and merriment was undeniable throughout the evening as guests indulged in a myriad of local food and beverage selections on and around 5th Avenue. Returning veterans like Calexico (5th Ave. between Garfield Place and 1st Street) shared its famed Gringo Taco in adorable, colorful mini shells along with its delicious vegan Beet Tacos. Blue Sky Bakery, (5th Ave. between Bergen and St. Marks; 8th year veteran) showcased its token daffodil décor with platers of dairy-free veggie muffins such as  Pumpkin Apple Cranberry and Zucchini Strawberry Chocolate Chip.

Calexico
Simple Loaf Bake House

There was an impressive number of first-timers joining the fun this year. New businesses such as Simple Loaf Bake House (5th Ave. between 2nd & 3rd streets; opening May 2019) shared delectable treats such as Lemon Bars, Caramel Blondies, and Fudge Brownies. Also, Lizzy King Parlor (corner of 5th & Prospect Place) has joined the Fifth Avenue family boasting menu items which are sourced solely from New York purveyors including  Fleishers on 5th, from where their meat is purchased for the signature  pork sliders which were featured at the event. The Shaking Crab (corner of President Street & 5th Ave.) was on deck, marking its second participation. Guests sampled the spicy crawfish and head-on shrimp in a pool of ‘Shaking’ sauce: a savory mix of cajun spices, butter, and garlic with a kick.

With all the scrumptious tastes, there were many thirst-quenchers to pair along.  Zula Wines & Spirits, (5th Ave, between 11th and 12th streets, opened late 2018), had a constant line as guests enjoyed three wines – a Portuguese Rosé, an Austrian Grϋner, and a Montepulciano – and is co-owned by couple Amy Miles and Mike Robertson, and friend/comedian Amy Poehler. The featured wines are available for $12 or less. Brooklyn born Breuckelen Distillery (77 19th street; first time participant), stirred Manhattans and Gin and Tonic sippers through the night along with tastes of its whiskeys in the Grand Ball Room’s speakeasy as Hot Club of Flatbush regaled visitors.  

  • Zula Wine
  • A Taste of Fifth, 2019
  • Fogo Azul Drumline

The night was not only a fantastic opportunity for the community to meet restaurateurs and the charities, but was a treat for the hospitality community to socialize with one another.

The night was not only a fantastic opportunity for the community to meet restaurateurs and the charities, but was a treat for the hospitality community to socialize with one another. Owners of SkyIce (corner of 5th Ave. & St. Marks) were very excited about returning to A Taste of Fifth (7th year participant) and spending time with fellow industry comrades. The dine serves provincial Thai cooking and all-natural homemade ice cream, and offered Krapraw Gai Sub( a dish with minced chicken in a chili basil sauce), along with Thai Tea and Roasted Thai Coconut ice creams – just two out of the 300 flavors offered in-house. Prospect Bar and Grill provided its best seller Four Cheese Mac and Cheese, and a Roast Pork Slider with pickled cherry pepper, broccoli rabe, and mozzarella. 

All entertainment, including members from Fogo Azul, an all women Brazilian drumline, was spot-on for the festive occasion. Congrats to all participants, restaurants, charities, and the Park Slope Fifth Avenue Business Improvement District for a job exquisitely done! 

Breukelen Distillery

 Photography by Emily J. Davis

Filed Under: Community, Eat Local, Feature Tagged With: A Taste of Fifth, candice dixon, local food, Taste of Fifth

Living Local in The Slope: The Fifth Avenue Business Improvement District

November 14, 2018 By Kate Menard Filed Under: Park Slope Life Tagged With: A Taste of Fifth, Fifth Avenue BID, Park Slope

This coming January will mark the 10-year anniversary of the Park Slope Fifth Avenue Business Improvement District. An outgrowth of the former Fifth Avenue Merchants Association, the BID is a full-fledged, non-profit organization that works year-round to help Fifth Avenue’s businesses thrive.

The BID covers Dean Street to 18th Street, spilling a little into 9th Street and Union Street as well. As are all New York City BIDs, the Park Slope Fifth Avenue BID is largely funded by a special tax assessment billed to property owners inside the district. Additionally, the BID organizes fundraising events to supplement this funding. The BID’s founding and continued development are a result of the meticulous consideration that it gives to several interested parties, including city officials, property owners, merchants and residents who make up its board of directors. The BID’s main focus, however, is to advocate for small businesses located within its district and promote all that these businesses have to offer.

The BID’s advocacy work may involve anything from addressing local laws that affect businesses to educating merchants about how to best navigate New York CIty’s business world. Workshops the BID hosts include topics such as signing and renewing commercial leases and understanding employment law.

Helpful to both merchants and property owners on Fifth Avenue are the BID’s consistent clean-up efforts. It currently hires a cleaning crew to work five days a week — Monday, Wednesday, Friday, Saturday and Sunday. Recently, the BID initiated a process through the city to increase funding in order to keep the crew on with an increased minimum wage. These additional resources will also allow the BID to carry out possible beautification efforts in the future, such as flowers or new garbage cans.     

A Taste of Fifth

Another major component of the BID’s work is organizing and coordinating special events. These invite the community to come out and enjoy the avenue and interact with the neighborhood’s small businesses. Summer Strolls takes place several times a year, an event that clears the avenue of cars to allow for a variety of activities, from salsa dancing to pizza eating contests to bouncy castles for children.

In April, the BID coordinates A Taste of Fifth, which invites 40-50 restaurants every year to bring samples and is held inside the Grand Prospect Hall. The BID brings beer and wine sponsors, as well as entertainment to create an event that gathers together businesses and community members and also raises funds for local charities and schools.     

Nunu Chocolates is a regular participant in the BID’s Taste of Fifth event. Says co-owner Justine Pringle Laird, “We do the Taste of Fifth every year with them. … It is a wonderful opportunity, not only to meet the public face-to-face, but it’s an opportunity to see every other small business owner that’s on Fifth Avenue. … There’s a huge camaraderie, and I think that has been instigated by the BID. They create a sense of community, which is really wonderful.” Laird adds that the BID provided important support and advertising for her company’s Indiegogo campaign as well. 

Ann Cantrell, owner of Annie’s Blue Ribbon General Store, speaks of the stark contrast between the Park Slope Fifth Avenue BID and her store’s previous location in Boerum Hill. Says Cantrell, “Previously we were in Boerum Hill for six years without the support of a business improvement district, and the differences are night and day. Not only do we feel constantly supported as merchants, the BID is advocating on our behalf for things like integrating a new postal delivery system for small merchants to provide in-person delivery service. … Also, they are tirelessly drumming up business for Fifth Avenue with inventive ideas that are now classics like Summer Strolls, Dine in Park Slope and festive ideas during holiday times.”   

Ann Cantrell

Coming up November 24 is Small Business Saturday, at the end of which the Park Slope Fifth Avenue BID does the first holiday tree lighting in the city. However, as the BID’s deputy director, Joanna Tallantire, points out, “Shopping small on Small Business Saturday isn’t enough. You got to do it every day, explore your community, see what’s around.” Through its events and other efforts in the community, the BID encourages people to get to know their local storekeepers and see that their businesses are about more than products. An owner may be someone who is giving to a local fundraiser or a parent with a child at a school in the community.

Mark Caserta, executive director of the Park Slope Fifth Avenue BID, also serves as secretary of the board for the New York City BID Association, which assembles representatives from BIDs located across the city. Says Caserta, “We work together for the good of small businesses and the BIDs. … We look out for each other and help each other out. … When the city is doing things that may hurt small businesses or BIDs, we all gather together and fight hard for our interests and the interests of our businesses.”

In New York City’s daunting business climate, the Park Slope Fifth Avenue BID and its partners provide crucial support to small and growing businesses throughout the city. 

Filed Under: Park Slope Life Tagged With: A Taste of Fifth, Fifth Avenue BID, Park Slope

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