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Brooklyn

In Praise of the Summer Camp

May 10, 2017 By Caitlin Leonard Filed Under: A Camping We Will Go Tagged With: Brooklyn, kids, Park Slope, Summer camp

Attending summer camp is a memorable rite of passage. Whether it’s in the form of a weeklong sleep away adventure, or a daytime activity program, the camp experience comes with memories that can last a lifetime.

Camps today are metamorphosing to keep up with modern innovations. Although some stick to the tried and true values of physical activity, learning, and friendship building, there are now more specific concentrations to be found at all levels and on all kinds of different subjects. Whatever a child’s best interest, there is likely a summer camp centered around it. Evolutions in the summer camp have come to include everything from rock and roll to rock climbing, science experiments and media production.

 

Brooklyn Sewcial

 

New York City is the locale with some of the most extensive options, and kids will really have their pick when it comes to the classic or innovative camps when summer begins. Some standouts taking place this summer include Brooklyn Sewcial, which offers week-long creative programs focusing on interesting projects like fashion design, pottery, and art, and The Co-op School, which also fosters curiosity and learning through music, movement, fine arts, literature and science. Other camps are more academic minded but still take place in an enjoyable atmosphere, like Mathnasium, which has a unique program helping kids to keep their math skills strong throughout the summer. It includes no homework, quizzes or tests, and the focus is simply learning math while having fun.

Kim’s Kids Club is a Park Slope area summer program for kids, where they can just be kids. Daily activities include beach trips, rock climbing, and hiking. This program also offers flexible scheduling, meaning kids can attend for as little as three days per week, or as much as a six week camp.

 

Kim’s Kid Club

 

Another advantage of living in a large city center is that often professionals are brought in for extra enrichment, and field trips can include visits to world-class art galleries and museums. For budding thespians and musicians, there are several options. For acting, there is Brooklyn Acting Lab which offers weekly immersive theatre programs, which incorporate play, games, art and music into each day. There is also Piper Theatre Productions, another notable opportunity where kids create full-scale outdoor theatre productions in Old Stone House and Washington Square. For this program, there are options for week-long acting camps, as well as four-week theatre and musical theatre workshops. Gowanus Music Club also offers lessons in rock music, where kids can experience recording sessions, playing in live performances, and find the joy of being in a band.

 

 Gowanus Music Club

 

For cultural adventures, there is the aptly named Brooklyn Cultural Adventures Program whose 2017 theme is ”More than Meets the Eye: Uncover the incredible world around you.” This camp includes visits to cultural institutions, games, challenges, and tours focusing on everything from art and literature, to nature and science. Children are welcome from across the city, country, and world for these programs. Speaking of adventures, Brooklyn Boulders was hailed by Vogue as the “Best workout in Brooklyn.” With 22,000 square feet of climbing surface and with locations in New York, Boston, and Chicago, campers will find an unconventional experience to engage their imaginations and push them to their physical potential.

There are also camps focusing on different aspects of a child’s development, including religious traditions. Jewish Community House of Bensonhurst is a camp that quickly becomes a yearly tradition and important aspect of many campers lives. Their programs are known to promote close-knit relationships, explore the rich history of Judaism, and promote the social, emotional, and physical growth of each camper.

Stony Creek Farmstead, in Walton, upstate New York, offers a special experience for both campers and parents in a picturesque landscape. The farm is owned and operated by three generations of the Marsiglio family, and is known for their free-range and organic practices when it comes to meat and produce. The farm has luxurious platform tents, where many families from Brooklyn and Manhattan come stay and send their kids to the day camp while the adults can chill out or go antiquing. This year they are also offering an adult camp, workshops for adults, some running throughout the season and other mini workshops that will be offered during the kids day camp.

 

Stony Creek Farmstead

 

As a writer from the East Coast of Canada, I have had my fair share of summer camp experiences out in the New Brunswick wild. I didn’t necessarily focus on my writing skills at any camp I went to, though I might have been interested in that. Instead I followed my penchant for theatre and was keen for anything that could let me be creative. The embracing of my creative side developed the part of my brain that can imagine in many situations, including writing and creating stories out of thin air. While putting together the list of New York camps through my Canadian eyes, I understood that this is, of course, to be expected of the Big Apple; it has everything, even when it comes to summer camps. Kids can sign up to learn about almost anything including musical theater, art, or even their own religion or ethnicity. The amazing thing is there are camps to support kids in almost every facet of their lives and development, including their social, intellectual, artistic, and physical selves, with many focusing on developing the whole person, physically, mentally and spiritually. I think this is important — here’s why:

The time when the idea of summer camp is important is once in a person’s lifetime — more specifically, only at one major growth stage. At a certain point, you do grow up and are simply too old to go to summer camp and can only then participate as a camp counsellor (which could have its own merits and learning points). Seizing this opportunity while the time is right is a great idea. Being able to say you were a ”camper” means simply that you got to grow, you got to do things differently from during the school year, and you practiced making new friends, a skill that will likely stick around with anyone for a good long time. At the ‘camper’ point of development, we are at our most impressionable. Being in a summer camp can teach resilience, cooperation, and artistic or athletic abilities which leaves a lasting impact. Through these activities, kids find what they’re good at or who they really are. Having the freedom to just be a child — without any concerns or responsibilities away from the usual school schedule — means that kids can focus solely on fun, and this is when learning and development can become fluid, easy, and effortless.

During my own summer camp experience, I was able to learn a few things about myself I didn’t come to know during the school year. When put in a new situation with a bunch of kids, I was uneasy. Would I get to know all these people or even make friends with them? I was unsure, as I wanted to cling to my school-year friends. But people being people, we do each slowly learn to trust each other, and so did I. Suddenly the girl with the red hair and freckles had a name and a funny personality. Suddenly after about five days and nights of being away from parents, I didn’t feel like I needed them to tell me what to do quite as much. My routine was replaced by new traditions like meal hall, swimming, and canoeing, adoring older boy counselors, and sharing nightly snacks. As campers, we realized we could still thrive and develop, maybe more rapidly, in a different world where we all suddenly belonged.

For many, the hardest part of camp is the end, breaking up of the unique camp community leaving the now-familiar personalities, and saying good bye — at least until next summer.

A camper’s usual, everyday personality can be slowly broken open to reveal someone who is brave enough to try archery, bold enough to sing by a campfire, and passionate enough to belt out their team chants. A camper can grow to become someone who sleeps in a bunk bed, and knows how to tough out bugs and sunburns. Being at a summer camp, whether it’s for a day, overnight, or for a week-long sleep-away program, means that kids get the chance to be someone new. They get to live in a new environment or just experience a new situation, and to the best of their ability, thrive. Life is about growing up alongside and needing our parents, but camps allow children to experience life, no matter how long or how briefly, on their own. This can create a sense of self-knowledge and self-esteem that can create an important foundation for personal growth. Sure, campers may need to call home occasionally or even switch out of a camp which isn’t right. But having the chance to find a place to fit in and belong, that will be worth the time, the effort and the experience to grow. For as campers, we can be who we want to be without the adult worry of being who we’re supposed to be. That can be left until a later stage, and another time.

Filed Under: A Camping We Will Go Tagged With: Brooklyn, kids, Park Slope, Summer camp

What it means to be Half-White

December 1, 2016 By Ambika Samarthya-Howard Filed Under: Park Slope Life Tagged With: Black Lives Matter, Brooklyn, Buddhist Tibetan, discrimination, Masala, Mixed Masala, racism

 

When I first returned to New York to study film at Columbia in 2000, I remember hearing about a Brooklyn based parenting group created for South Asian parents called Mixed Masala. The group included parents who adopted from South Asia as well as parents who had recently emigrated from the subcontinent – the common thread being a desire to raise children within that culture. I decided if I had children in America I wanted to be part of that subculture.

Fast-forward 15 years and I found myself married to a Seattlite and living in Prospect Lefferts Garden. When I go to restaurants and parenting groups in the area, I’m very conscious of the fact that Ananda does not look particularly South Asian. I realize based on my clothing and the vibe I give out that particular day, many people assume I’m his nanny, and I can see their discomfort as to how to refer to our relationship when they ask me questions about him. His skin is not pale, but it’s not dark, and his features, aside from a robust set of hair, do not mimick those of Indian men. It then became even more important to go out of my way to raise my child with as much Indian traditions and culture as I could muster, and my husband was very supportive of this. For me being Indian meant communicating a Buddhist tradition, introducing him early on to Indian music and foods, as well language and place.

[pullquote]How early does one learn privilege and power? How early does one understand racism and discrimination? I’m really not sure[/pullquote]We became close to a few people from the MM group and attended their events. I found a Buddhist Tibetan nanny through a vigorous hunt where I pooled all my listserves together, and for the first year of my son’s life she brought a deep spiritual and cultural nuance to childcare. My mom cooked most of his early solid foods, from daal to idlis (South Asian rice patties), and my husband and I introduced him to spices early. My husband danced bhangra with him, and my friends showered him with Indian clothes. O insisted that my mother only speak to him in our mother tongue and I repeatedly spoke the few words of Hindi I can muster. I’m committed to bringing him to India early on, and for him to be immersed in Indian culture.

I feel good about all of this, at least for now. I resist when people ask how to shorten his 6 letter name and if he has a nickname. I respond that it’s already quite easy to pronounce and only 3 syllables. And I know I unconsciously give him an abundance of kisses and attend many happy hours to make sure everyone knows he’s definitely my son. The plight of bringing up a mixed child is old news, especially in Brooklyn.

What has changed recently is the intensity of the racial climate in America – or perhaps more transparency of a historically existing one. Within the context of the Black Lives Matter movement and the hatred Trump has brought into the American forefront, I now have to learn what it means to raise my son half white.

In the same way that introducing language, spices, and spiritual beliefs early on will impact Ananda’s life down the road, I think that’s important to begin communicating the cultural and political burden of his whiteness. I asked my husband how will we raise him white and he joked and said “consumerism.” Since the dominant culture in America is white culture, we don’t have to go out of our way to raise him white per se, as that’s the default.

But I want to make sure to teach Ananda that whiteness means privilege. It means that he may get scrutinized in airports when people see his hyphenated last name, but not when the police don’t issue him a ticket. I don’t want him to be ashamed of his whiteness, or adopt it too willingly – I want him to understand the deep responsibility to be aware of the political situations of our times, and feel deep compassion and act accordingly. It means understand that being white carries power that he can choose to use wisely, and that how his parents are treated differently is not coincidence.

I wonder how I will teach him these things. It’s not the same as my sing-song voice which hums tunes to calm him during a diaper change, or adding a bit of spicy chutney to his solids. It’s nuanced. How early does one learn privilege and power? How early does one understand racism and discrimination? I’m really not sure. I do know that habit formation happens early on, as does recognition of smells and people, and this is not something that can wait until school to be taught.

What I do know is that there are progressive communities like Mixed Masala and the anti-gentrification movements in Brooklyn to support me as I raise my son. I’ll continue to help navigate my son through the experiences he has when we ride the subway, and we ride it often. And that rooting myself in how my neighborhood is growing may be as important an education as a trip to Bangalore.

Filed Under: Park Slope Life Tagged With: Black Lives Matter, Brooklyn, Buddhist Tibetan, discrimination, Masala, Mixed Masala, racism

Slope Survey: John Tucker

November 25, 2016 By Mirielle Clifford Filed Under: Slope Survey Tagged With: Brooklyn, Park Slope, Rose Water

Restaurateur, devotee of local, seasonal food, and one of Edible Manhattan’s “Dads We’re Loving,” John Tucker was the perfect fit for the Slope Survey’s third installment. Here, the owner of Rose Water muses on a changing Park Slope, getting away, and the surprising qualities that make a hero.

 

What brought you to Park Slope?

I’m as Slopian as they come: my wife and I came over the bridge in 1999 with a two-year-old in tow, looking for square footage, green space, good school, and a community of like-minded tree-huggers. We checked every box, and within months many unexpected benefits appeared, like the Food Coop, and the notion that the neighborhood might support a restaurant like the one I opened in 2000.

What is your most memorable Park Slope moment?

Rose Water’s opening day was big, but not specifically a Slopey moment. My most memorable moments are about coming together as community – happy times in the park at Celebrate Brooklyn and the PopUp dinners, or Halloween and baseball parades. Even sad gatherings, such as grieving together at Beth Elohim over the tragic loss of a wonderful boy. Handing out food at Green and Healthy Night at PS 321, and watching kids perform at MS 51 with Mr. McEneny’s drama department. There’ve been many, many memorable moments for me in my village.

A good day for you is…

I own and operate a long-running Park Slope business that I’m proud of, and I help run a Brooklyn non-profit youth soccer program. A good day includes both, and also watching my sons play soccer. But, in the summer when the kids are away, my best days are spent upstate, swimming in the Plattekill Creek with my wife and our dog.

Describe your community superpower.

I’m very fortunate to have had the time and energy to be a volunteer youth sports coach, referee, and administrator for many years. And I’m proud to be considered an asset to my community as a small business owner that supports local schools, charities, and nonprofits.

If you could change one thing about the neighborhood, what would it be?

Diversity. When I moved to Park Slope in 1999 there was more racial, ethnic, and cultural diversity, which was a big draw for me. New York City is still a vibrant and wondrous place, but less interesting than when I arrived from Detroit in 1986. Particularly in this contentious election season, I’d love to be in charge of a magic wand that promotes tolerance, inclusion, and understanding.

What do you think Park Slope will look like in 10 years? in 20 years?

Wet? Hopefully it’ll be many decades before the Gowanus Canal stretches from Fourth Avenue to Hoyt Street. Meanwhile, I worry the neighborhood will continue to lose interesting mom-and-pop shops in favor of chains, and become more pricey and even less diverse. I hope I’m wrong, because I want to keep living here.

What were your childhood nicknames?

Johnny.

What is your greatest extravagance?

I raid the Rose Water wine cellar fairly frequently and drink well above my life station. Or, perhaps it’s my “country house,” which is a travel trailer that never travels—it sits on a campsite near Saugerties, New York.

If you couldn’t live in Park Slope or in Brooklyn, where would you go?

Besides Provence? A barrier island on the Gulf Coast of Florida that has no bridge, no cars, no roads, no commerce, and a beautiful, mostly unpeopled beach where I like to look for shark’s teeth. I also love the Catskills, and I could see myself in all those places, but I refuse to imagine not having a home in Brooklyn, too.

Who is your hero, real or fictional?

My dog. We never disappoint each other, he’s never told a lie, and he’s always reliably and irrationally pleased to see me. Mostly, I feel like people are too human to be heroes. That said, I think ALL educators are the bomb!

 

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Filed Under: Slope Survey Tagged With: Brooklyn, Park Slope, Rose Water

Art in the Slope

October 12, 2016 By Anni Irish Filed Under: The Arts Tagged With: 440, Allie Rex, Art, art slope, artists, ArtSlope, Brooklyn, Elise Kagan, exhibition, gallery, Groundfloor, Joanne McFarland, Mel Prest, Mie Kim, Rhia Hurt, Site, Trestle, Valeria Schwarz, Vicki Behm

With fall in full effect, there are a plethora of art exhibitions that are on view for the public throughout the city. But don’t feel like you need to leave the borough to see great art! In the Park Slope neighborhood there are several galleries that offer the community a chance to see world class art.

Here is a breakdown of the top five shows to see now and also a sampling of what these galleries have to see through the end of the year!  By Anni Irish

What to see right now:

Diana Kane who is a Brooklyn based jewelry maker and artist and owner of Diana Kane Boutique opened her latest show, Portraits of Women: Icons and Feminists last weekend. The exhibition features over twenty artists who are working in various mediums. The premises of the show is based in its subject matter– to create portraits of women on 12”x 12” wooden panes that each artist was given. Who each artist decided to commemorate on their board was up to them and the results are stunning! The show is on view until 10/17 at the Diana Kane Boutique located at 229 5th Ave Brooklyn, NY.

AquaPoster Viscosity, Chad Andrews / Site:Brooklyn
AquaPoster Viscosity, Chad Andrews / Site:Brooklyn

On view until 10/8 at Site: Brooklyn is Up From Under Video Art by the artist Madeline Altmann. The show consists of multiple video installations that are in a larger dialogue with Henry David Thoreau– Atlmann lives and works close to where Thoreau’s home is located. By considering issues of time, nature, technological change and visual representation, Atlmann’s work delves deep into the human psyche. While the pieces that are on view are shown together as a tightly bound unit, many took over three years to create. To see Up From Under visit Site: Brooklyn located at 165 7th Street, Brooklyn, NY 11215. Gallery hours are Thursday-Sunday 1-6pm and by appointment.

Groundfloor Gallery Assembled Desire a show that opened during ArtSlope, a nine day art festival that happens in and around Park Slope is on view until 10/9. This group exhibition features the work of Allie Rex, Elise Kagan, Mie Kim and Rhia Hurt. The show explores subject matter from popular culture thorugh “exptertiments in collage, painting, and mixed media.” Groundfloor Gallery is located at 343 5th Ave Brooklyn, NY 11215. Visit their website for more information.

gail-flanery
Tumbled Sky, Gail Flanery / 440 Gallery

Up until October 16th 440 Gallery currently has a solo exhibit of the work of Gail Flanery. Flanery who is a graduate of Cooper Union has produced a series of mixed media prints for this show entitled Tumbled Sky. The imagery Flanery uses in these prints are derived from nature however the “geography is rarely specific.” The images created are gestural, colorful and create “an expansive sense of space.” 440 Gallery is located at 440 6th Ave Brooklyn, NY 11215

On 9/23 Friday Trestle Gallery premiered their last group show, Paper Pushers. This exhibition features the work of ten artists who have come together to explore the larger use of paper in two ways. First, there is a commonality among the material being used and second through the way that each artist has repurposed it to create something entirely new. The show was gust curated by Rob de Oude and Mel Prest. It is on view until November 4th at Trestle Gallery located at 168 7th Street, 3rd Floor Brooklyn Gallery hours are Monday, Wednesday and Friday from 1:30-6:30pm.

What’s Coming Up:

Another Space: Permanent Construction / Open Source Gallery
Another Space: Permanent Construction / Open Source Gallery

Open Source Gallery: On October 1st Open Source Gallery will debut Once Upon Unfolding Times. On weekends with the assistance of the hypnotist, visitors will be invited to take part in a unique experience of visiting a fictional city. “Once Upon Unfolding Times has being conceived by Valeria Schwarz and is produced by i Collective. i Collective is an organic, collaborative platform of artists, curators and scientists working in the intersection of art, urban interventions and socially-engaged project.” Tours will occur on: October 1 (6pm), October 9 (11am), October 15 (6pm), October 22 (6pm)

Portal, Kimberly Mayhorn / Ground Floor Gallery;
Portal, Kimberly Mayhorn / Ground Floor Gallery;

GROUNDFLOOR GALLERY The group exhibition, “Portal, “ celebrates local artists based in Gowanus, in conjunction with Gowanus Open Studios weekend and runs from October 14th – November 27th, followed by #newcollectorbk: Gifts by Artists, our holiday show featuring original and affordable gifts made by local artists (December 2 – 18th).

On November 3 Open Source will show Another Space: Permanent Construction. Curated by Victoria Bugge Øye and co-founders of Another Space, architect Nicola Louise Markhus and curator Marte Danielsen Jølbo. This exhibit aims to “aims to instigate immersions and critical approaches to the cross-disciplinary field and its potentials through presenting current and enduring issues within art, architecture and society. Their curatorial approach is based on concerns for spatiality, materiality and craftsmanship” and features the work of : Melodie Mousset, Anna Daniell, and Owen Armour

Ghost Dog of Prospect Park, David Klein / Site:Brooklyn
Ghost Dog of Prospect Park, David Klein / Site:Brooklyn

Site: Brooklyn: Opening on October 1st, is the 2nd Annual Hand Pulled Prints: The Current Practice in Printmaking. This group exhibition featuring over 30 artists seeks to show a wide reaching set of pieces that are capturing the current state of the medium of print making.

Gallery 440: Opening on October 20th is artist Vicki Behm in an exhibit entitled 1000 Drawings of NYC. This show will consist of 1000 5”x5” drawings Behm produced and will hang within the gallery space. Despite the size of the drawings, they will come together to create a large impact.

On December 1st the gallery will debut their annual small works show. Currently there is a call out for artists who wish to participate. More information can be found here. The work is all 12”x12” or smaller and will be juried by Joanne McFarland, the former Director at A.I.R Gallery.

“A knot, a tangle, a blemish in the eternal smoothness”, Hedwig Brouckaert / Trestle Gallery
“A knot, a tangle, a blemish in the eternal smoothness”, Hedwig Brouckaert / Trestle Gallery

Trestle Gallery: On December 9th from 7-9 pm join the gallery in their annual art benefit event. Featuring works from over 100 artists as well as food and drinks from local vendors, Trestle Gallery hopes to raise $30,000 to fund their 2017 exhibition series Artist as Curator.

Filed Under: The Arts Tagged With: 440, Allie Rex, Art, art slope, artists, ArtSlope, Brooklyn, Elise Kagan, exhibition, gallery, Groundfloor, Joanne McFarland, Mel Prest, Mie Kim, Rhia Hurt, Site, Trestle, Valeria Schwarz, Vicki Behm

We Stoop

September 6, 2016 By Rachael Olmi Filed Under: A Thousand Words Tagged With: Brooklyn, brownstone, children, culture, family, photography, stoop, summer

IMG_4757

IMG_4803

Water

Tree

stoop.

noun. steps in front of a house or other building.

verb. to bend one’s head or body forward and downward. to lower one’s moral standards so far as to do something reprehensible.

actually, scratch
that …

verb. to gather and visit and play and hang out on the stoops of our buildings..

in brooklyn we have redefined the verb

to stoop.

we have turned it into an utmost positive.

an act of happiness and joy, filled with laughter.

we stoop..

our children are raised playing on the stoops, in the front yards.

we gather on our stoops to chat.

we stoop.

stooping … it is not a lowering, there is nothing reprehensible about it.

in fact, it is the exact opposite of those things …

we gather on our stoops, to stoop, to visit and to watch our children play and laugh with each other …

to lift each other up.

we stoop.

Filed Under: A Thousand Words Tagged With: Brooklyn, brownstone, children, culture, family, photography, stoop, summer

The Business of Gentrification

August 30, 2016 By Ambika Samarthya-Howard Filed Under: Friends & Neighbors Tagged With: Beforeitsgone.co, Brooklyn, coffee, community, Flatbush, gentrification, local, neighborhood, Parkside, Prospect Lefferts Gardens

Gentrification: the process of replacing the poor population of a neighborhood with the affluent and reorienting the district along upscale lines.

When most of us think of gentrification, we not only mean that wealthier people are moving and displacing lower income people in specific neighborhoods, but we are often indirectly saying “white people are coming to replace a black neighborhood”. People joke that you know when a neighborhood is gentrifying when the first cupcake place opens, or when there are competing coffee shops serving pour overs. One friend marks it with the introduction of a Thai restaurant. Regardless, the businesses that arrive and thrive can signify a lot about your neighborhood.

Artwork by Daniel McCann

Before I start, I want to communicate two disclaimers:

1. As someone who moved to Brooklyn from Manhattan only a few years ago with my husband, both of us having full time jobs and holding graduate degrees, I identify as one of the gentrifiers.

2. A full comprehensive look at evolving businesses in Brooklyn would take several hundred pages. My handpicked few are merely a reflection of my personal taste.

Realizing the repercussions of our choices, specifically where we spend our money, many of us have strong opinions and loyalty about where we eat and drink. But it’s not so simple to make decisions along race, class, or even “how long have you been here” lines, as many new businesses are black-owned and historic shops not always are. And where does supporting female or small businesses play into the equation?

One place this intersectionality has shown its complex face is Prospect Lefferts Garden.

Take for example, Blessings Herbs & Coffee on Flatbush. The owner Lilian Bonafina, an Italian woman, opened the establishment two years ago after living in the neighborhood for x years. All the employees, including the co-owner, live in the neighborhood as well, and while other businesses have shut down and had to move out of the area, they have recently renovated and expanded to include a backyard space and will soon be open for dinner. The reason, in my opinion, is obvious: They know you there, and the customer loyalty has paid off. Lily knows everyone and on any afternoon is handling plates, talking to my son marking how much he’s grown, and quickly bagging up food when it rains.

Other places, like Delroy’s Café and Wine Bar and 65 Fen, a wine store and restaurant on Fenmore, also benefit from this street cred. Michel Campbell opened the wine shop seven years ago, and with its success followed with a wine bar two years later. He’s lived in the city 34 years, but doesn’t see the neighborhood as a gentrification project. When I asked him if he was feeling threatened by the new businesses he responded “You never feel secure, but I’m not threatened. I have knowledge as I’m entrenched in the neighborhood and have rent lower than most.” He talks specifically about the rise of stores and restaurants selling alcohol on Flatbush, but connects it to the state liquor authority needing more funds, not gentrification. Michael knows what wines I like and how to make my family feel at home.

But not all new businesses have found it so easy to build customer loyalty. Andy Charles, the owner of Greenhouse Café was forced to move his family out of the neighborhood from the economic pressures from his business. While Andy is Dominican and fits right into the predominantly Caribbean neighborhood, he’s only moved in about three years ago from East New York. “I would hang out in this neighborhood and that was the inspiration (to opening the business). I should have moved in earlier.”

There’s an important distinction between community driven growth versus corporate driven growth. Beforeitsgone.co is a great new social media site dedicated to fighting gentrification in Brooklyn, and explains many of the nuances in detail. When the community asks for establishments to stay open longer or to offer more diverse food options, residents respond very different than if a corporate chain tries to take roots in the area. This can explain the success of Parkside, a new brick side pizza oven restaurant, which attracts families, couples, and regulars. It filled a sore need for an upscale, but laid back cocktail place and has lived up to its expectations.

So where does that leave us: those who identify as political, and recognize that being new to a neighborhood means an opportunity for us to make choices that could be a drop in the bucket of the future of our borough? I’ve noticed most long term residents in Prospect Lefferts Garden will ask questions about the owners, supporting small business entrepreneurs from within the community.  We also frequent spots that hire local residents, and that don’t play dirty with other businesses.

For me, it means touching base with the locals who have history there to hear the spots they want to support, and to keep asking the hard questions. And to hold off on my cravings for a cupcake or Thai food until I’m in the city next time.

Filed Under: Friends & Neighbors Tagged With: Beforeitsgone.co, Brooklyn, coffee, community, Flatbush, gentrification, local, neighborhood, Parkside, Prospect Lefferts Gardens

There’s No “They”

August 23, 2016 By Mirielle Clifford Filed Under: The Reader Interview Tagged With: Alice in Wonderland, Brooklyn, events, free, history, July, King Lear, Old Stone House, Park Slope, performance, Piper Theatre, showcase, summer, The Iliad

THE READER Interview with Kim Maier on our Cultural Patrimony

The Old Stone House has been many things a baseball clubhouse, a warm place for nineteenth century gentleman to gather after iceskating, a casualty of urban blight, a rallying cry that brings neighbors together, and now, a vibrant public space. In May, I spoke with the Executive Director, Kim Maier, about the Old Stone House’s summer programming, its history, and its commitment to accessibility in a changing Brooklyn.

Maier in front of the Old Stone House, which proudly displays a Maryland flag. Credit: Mirielle Clifford
Maier in front of the Old Stone House, which proudly displays a Maryland flag. Credit: Mirielle Clifford

What’s happening at the Old Stone House this summer? 

As Park Slope’s town square, we’re always trying to create great programming. In July we open with our annual summer programming with Piper Theatre. Our Equity Showcase production is Psycho Beach Party by Charles Busch, which is a fantastic take on the early 60’s beach blanket bingo movies, looking at different views on gender, personality, and psychosis. These Equity Showcase Productions have been a wonderful way for us to support young emerging Equity actors, and non-Equity actors as well, and to bring a high quality of performance to an actor’s space that’s not usually accessible.

The Piper Theatre workshop shows are also very exciting. We’re doing two musicals this summer: Blood Brothers and Joseph and the Technicolor Dreamcoat, along with Alice in Wonderland, Beastmaster, and King Lear, which will be directed by Rob Parker from Scotland’s Gordonstoun School. The younger kids are doing The Iliad and The Odyssey.

You have an exhibit on view in the gallery until June 20, called “Partners/Parents/Pets.”

Our goal is to create a lot of avenues for entry and to attract a really wide audience. We have our history exhibit which focuses on life in 18th century Brooklyn. But we also have three contemporary shows a year looking at everyday life in Brooklyn, like our current, contemporary portraiture show.

The show considers who gets to have their portraits painted and explores the link between economic privilege and art. Does the House explore this theme often?

One thing we focus on here is access. We’ve looked at park space and play space, how parks are developed and how land is taken, how parks are maintained—based sometimes on the economic levels of communities—and how vocal community participation can lead to good public programming. Though that’s something any community could take on, it tends to happen in more affluent communities where people feel they have a voice. So we try to encourage people everywhere to have a voice, and set a model that can be replicated in any community.

In a 2014 interview with the Park Slope Stoop, you said “The Battle of Brooklyn today is a battle for a sense of place.” Do you think that battle has changed since then?

It’s the same. The history of New York is one of constant development and continuous change. But for me, having lived in Park Slope since 1983, it used to be a community of writers and artists and was much more affordable. It’s still a wonderful family community, but not as accessible to the creative class. I think a lot about Brooklyn and its sense of itself as a creative community, and how we can continue to support that.

How do you view the Old Stone House’s position in that “battle”?

The park’s improvement has created a lively, welcoming public space that allows for a very heavy level of interaction, from handball and soccer to concerts. In one space, you’re able to access a lot of different kinds of activities that aren’t necessarily available elsewhere … not to mention the fabulous history.

Creating a beautiful space is for the benefit of the many. The few benefit more richly, in a way. But working to benefit the larger community through accessible programming is one way of balancing out the inevitable facts that if you create a beautiful park, the housing around it will flourish, more people will want to live here, and that creates an economic impact that might shut other people out. It’s hard. We’re very aware of it, and that’s partly why we do a lot of free or low-cost public programming.

The Old Stone House couldn’t fix that economic issue.

Right. We support affordable housing and we’re focused on issues of income inequality. But we can’t change the fact that the city is Supply and Demand.

And always has been.

Since 1683.

Have you always been interested in Revolutionary history?

I grew up in Massachusetts and probably visited every historic home on the Eastern Seaboard, but I wasn’t really interested in pursuing history. These historic homes were off-putting. I never had a sense of the families that lived there. The issue of class was never directly addressed. You never got a true look at how the economy of these homes was managed. I remember thinking at Monticello that that beautiful site was run on the backs of enslaved people. That was certainly never talked about when I was a kid.

Coming in here, it feels warm, welcoming, and lively. But how would you address a reader who’s thinking, “hmmm, an historical house … maybe not.”

You should always feel free to walk in the door, because these public institutions are yours. They’re supported by all of us through our tax dollars, by individual donations, and by our programming. They belong to all of us. They’re our cultural patrimony. Today more than ever, this idea of engaged citizenship is really important. The Revolution was the start of that. The Battle of Brooklyn was fought by people who came from all over to fight for an ideal they had no idea was going to evolve and triumph, but they came anyway.

The House was the clubhouse for the original Brooklyn Dodgers, right?

Yes. The Brooklyn Baseball Club had a few different names—the Bridegrooms, the Superbas—but they were all part of this corporation that became the Dodgers. Hopefully, in our next phase of exhibit development, we’ll be able to do an outdoor exhibit on our baseball history.

By 1883 there was a ballfield here, a big grandstand, and an elevated train. By the late 1800s, the ballfield had fallen into disrepair, and they built a new one, which they used for ice skating. They would flood the field in the winter and skate by gaslight. The House, still in its original location, was both the clubhouse for the baseball team and also the gentleman’s club for winter skating. But it had gotten quite decrepit. By the time they had finished using the field, they were climbing in and out of the windows to get in.

Gradually the tenements along 5th Avenue were built up, and the House became a fill site. It was still used for recreation, though. Buffalo Bill’s Wild West Show came through. It was a very active open space, with a really active working-class community.

Has anything in the House’s history surprised you?

I’m surprised it fell into such disrepair. When it was originally built in the 1930s, it was a Robert Moses-Jane Jacobs kind of smackdown because Moses wanted to build this playground as part of an enormous expansion plan. Residents who knew the site’s history wanted a formal memorial to the Maryland soldiers who had taken a stand here. Moses was not interested in this kind of preservation at all. But they persevered and made him compromise by digging up the foundation stones and constructing this building that mimicked the original. But like so many other parts of the city, the House went by the wayside and was really destroyed. It wasn’t until the late 1980s, when a small group of neighbors came together and lobbied the Borough President for funding, that it was repaired. If not for them, this whole history would have disappeared. When I moved to this part of the neighborhood in 1991, I had no idea of this site’s history. I was a typical user in a lot of ways. I was surprised by the disrepair, too, given that the Battle of Brooklyn was the first official battle fought by the United States Army in August of 1776.

Do you have any advice for the “typical users” of Brooklyn on why it’s important to preserve Brooklyn’s historical sites? How can they help?

We’re responsible for the well-being of our communities. There’s no they—we are the voters and the engaged citizens. If you care about the cleanliness of your block, the stability of your home, or the giant development coming in, you need to pay attention to what’s going on around you.

It doesn’t require going to every community board meeting. But it behooves you to read the local paper, to meet your neighbors, and to understand who lives on your block. In the end this is your home. The reasons you moved here will only continue to exist if you take responsibility for it.

As I left the Old Stone House, I was grateful to have been reminded of what engaged citizens can achieve.

Filed Under: The Reader Interview Tagged With: Alice in Wonderland, Brooklyn, events, free, history, July, King Lear, Old Stone House, Park Slope, performance, Piper Theatre, showcase, summer, The Iliad

THE FINDS: SUMMER IN THE SLOPE… The Heat is On Your Plate

July 19, 2016 By Beth Kaiserman Filed Under: Eat Local Tagged With: beer, beer garden, Brooklyn, cocktail, eating out, Prospect Heights, South Slope, summer, taco

Summer’s here and let’s face it, you’ve got about an hour of walking around before you need to unwind in an air-conditioned restaurant. Cool down and eat up at these fun local spots.  By Beth Kaiserman / Pics by Beth Kaiserman

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Steak tar tare with pickled ramps and quail egg at Freek’s Mill

Freek’s Mill

285 Nevins Street

The actual Freek’s Mill was located on the corner of Union Street and Nevins Street in 1784. The 2016 menu aims to highlight the area’s industrial past – when everyone knew where their food was made. Fresh, seasonal and local all shined through on my visit, from crunchy julienned snap peas, candied almonds and mint with stracciatella cheese on my plate to the purveyor delivering a small container of scallops for Chef Chad Shaner. “You know what these are,” he assured Shaner. The chef, formerly of Union Square Cafe, BLT Prime and Le Zie, recommends 2-3 plates per person, and the dishes rotate often. Watch the magic happen in a beautiful, airy open kitchen in the back.


 

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Plenty of room both inside and in their spacious backyard at Threes Brewing

Threes Brewing

333 Douglass Street

If you can manage to tear yourself away from Freek’s Mill, one of my favorite places to unwind during any season is Threes Brewing. The beer menu is super solid, with mostly housemade brews and a handful of other carefully curated picks. There’s always a new beer to try, but you can’t go wrong with any of their refreshing saisons. Though it gets busy, there’s plenty of room both inside and in their spacious backyard. It’s an easy place to waste some time and catch up with pals. There’s a pop-up eatery that changes every few months, and the current one is Tortilleria Nixtamal from Corona, Queens, running through July 10.


 

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Shrimp, al pastor and barbacoa tacos at El Atoradero

El Atoradero

708 Washington Avenue

Over in Prospect Heights, we’re lucky enough to have another great taco spot that hails from the South Bronx. Chef Lina Chavez and her crew have been trying new dishes to suit Prospect Heights, while sticking mostly to the original menu from the Mott Haven days, partner Noah Arenstein said. They serve up daily specials, weekend brunch and will soon have a full liquor license, he said. Arenstein recommends the chicken tinga and chorizo tacos and mole poblano. On my visit, the barbacoa was so soft and tender it was like it didn’t even happen. Don’t forget the nachos and flautas de queso when you need a summertime snack.


 

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The River of Smoke Cocktail: Ascendent Distilling Ghost Chili Vodka, Denizen Dark Rum, Lemongrass Lime and Pineapple at Iron Station.

Iron Station

683 5th Avenue

In one of my favorite neighborhoods for hanging out lies—you guessed it—the perfect place to hang out. Iron Station opened last June in South Slope and started out serving southern plates. They instead became more revered for their cocktail list, and a recent menu revamp has them creating dishes to pair with their libations, which utilize small liquor brands. The friendly atmosphere and jolly owners encourage chatting among guests. “I hate cliquey bars where you’re the outsider,” owner Alex Haskell said. Their large backyard is great for fresh summer mingling.

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Mural at Iron Station

Filed Under: Eat Local Tagged With: beer, beer garden, Brooklyn, cocktail, eating out, Prospect Heights, South Slope, summer, taco

Point of View: Contemporary Photography

July 15, 2016 By Anni Irish Filed Under: 36 Hours in Park Slope Tagged With: Brooklyn, exhibit, gallery, Gowns, Museum of Modern Art, photography

Located in the thick of Brooklyn’s art district Gowanus, Site: Brooklyn, has been exhibiting artists since the fall of 2014. On July 15th, the gallery will showcase their latest exhibit, Point of View: Contemporary Photography. Point of View was curated by Mitra Abbaspour who is formerly the associate curator of photography at the Museum of Modern Art and is also an independent scholar and curator.

 

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This exciting group exhibition will feature the work of over forty artists including: Steven Duede, Kathleen Greco, Stephanie Bassos, Melissa Lynn, Joseph Bigley among others. The artists in the exhibit span North America as well as a number of people from Brooklyn and New York City.

The show surveys contemporary photography in interesting and unique ways and each artists’ interpretation of this larger topic. Abbaspour described the photographs this way, “I seek finely crafted photographs that present layered ideas and subjects. I am equally interested in documentary, studio and conceptual photographic practices and I am especially pleased to find artists engaged with how the material and visual language of photography is evolving today.”

Richard Gilles’s piece Parcel 083-141-043 for examine captures an abandoned two framed wooden structure. Besides a lonely telephone pole in front of the building and visible graffiti on the outside the land around it is barren. Gilles captures an ominous looking grey sky in the background with the building in the forefront of the image. The title of the piece also seems to suggest geographic coordinates as well. It is the complexity of the image as well as the composition that offer a nuanced approach.

It is the sheer volume of work combined with Abbaspour’s expertise that is only adding to the elevated approach to photography in this exhibit. Point of View will be sure to not disappoint. The opening will take place on July 15th and will be on display until with an artist reception to take place on July 20th from 6-9 PM. Site: Brooklyn is open 1-6 pm Thursday through Sunday.

Filed Under: 36 Hours in Park Slope Tagged With: Brooklyn, exhibit, gallery, Gowns, Museum of Modern Art, photography

In the Pink 2016

July 12, 2016 By John Tucker Filed Under: Natural Selection (wine) Tagged With: Brooklyn, fermentation, Park Sope, pink wine, red grapes, rose, rosewater, vintage, wine, winemakers, wineries, Winery

Rosé has been a passion and a warm weather standard for us at Rose Water since the day we opened in August of 2000, (and a bit of a namesake, too, really). Its delicious, refreshing, and for a seasonal restaurant like ours, what other wine speaks to it’s season better than rosé? Nothing makes us happier than cold, delicious pink wine on a warm summer night. Now that Summer 2016 is in full swing, it’s time to sample a few of this year’s favorites from the 2015 vintage.

 

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Rosé is made from red grapes (although sometimes by blending white and red to get pink, but purists generally frown upon this practice). Red wine gets its color when the clear juice of red grapes spends weeks or months in contact with the grape skins. Rosé, on the other hand, usually spends only hours on those red grape skins before the juice is pumped off to a fermentation tank. Thus the much lighter hue and lighter body, while retaining some of the savory character and spice we love in red wine, along with the some of the best aspects of white – freshness and a pronounced minerality.

In a recent column we wrote about heirloom grapes and the interesting and diverse wines they produce. One of our favorite heirloom varietals is Pineau d’Aunis, a red grape grown primarily around Anjou and Touraine in the Loire Valley in Western France. It’s a delightful, but thin-skinned and fickle grape that almost became extinct in the last century, primarily due to low crop yields and its susceptibility to mildew and pests. For natural winemakers who, as a rule, try to use little or no herbacides and pestacides, these grapes can be even harder to grow than they are for conventional growers. When a farmer faces hard economic choices, it can be tempting to rip out those unreliable heirloom vines and plant hardy, high-yielding Sauvignon Blanc, for example.

A couple years ago we we fell in love with a Pineau d’Aunis rosé from Domain Courtault-Tardieux in the Touraine, but there was very little produced that vintage and even less exported to the States, and it was gone in a flash (low yields, indeed). Courtualt-Tardieux actually does grow a lot of Sauvignon Blanc, which affords them a relatively consistent income so that they’re able to stick with a risky heirloom varietal that they see as vital part of the history of winemaking in their region. Thankfully, they’re completely committed to Pineau d’Aunis.

In January of 2015 we started working on getting the 2014 bottling, only to find out that a difficult vintage (vinegar flies!) meant there was no wine at all coming stateside last year. Zero. (Unreliable, indeed).  But now the delightful 2015 vintage has finally arrived and it was worth the wait; light and rainwater fresh (great minerality from clay and limestone soils) with bright strawberry fruit and a little savory spice. Gorgeous now, but developing and coming into it’s own as each week passes – we’re going to lay aside a case for next summer to see how it matures. As usual, there isn’t much of this wine, but we managed to purchase a fair amount of what came to NYC, and we’re thrilled to be able to have it on our list (and usually by the glass) all summer long.

Courtault-Tardieux Pineau d’Aunis Rosé 2015. Available at Rose Water and Vine Wine, 616 Lorimer St. BK, www.vine-wine.com  $15

Every year we offer at least one rosé from out east. In the past we’ve served delicious pinks from Shinn, Wolffer, Paumanok and others, but this year we were struck by the unique character of the Refosco from Channing Daughters Winery in Bridgehampton. Channing Daughters is tirelessly experimental and they are proud champions of lesser known varietals. They’re easily one of the most interesting wineries on Long Island.

In 2007 Channing Daughters acquired a three acre plot on the South Fork called the Home Farm Vineyard and planted two Italian varietals, Lagrein and Refosco. Refosco is native to the Friuli-Venezia-Giulia region in Northeastern Italy, and it produces primarily dark reds, most of which are not exported from Italy. Jancis Robinson describes the grape as producing reds that are “dense, lively wines with bite.” The Refosco grown by Channing Daughters has that density and bite, but in their rosé it’s delightfully restrained and the wine is unique and fascinating. With it’s balanced but bigger mouthfeel, brambly, smoky fruit and a little tannic grip, this wine is wonderful with heartier fare. We’re pairing this with grilled fish and fowl this summer and it’s divine.

Channing Daughters Winery Home Vineyard Refosco Rosato. At Rose Water and Michael Towne Wines, 73 Clark St. BK,
www.michaeltownewines.com  $20

In southeastern Piemonte, Walter Massa produces an array of wonderful wines in the appellation of Colli Tortonesi. He likes to say he has five sons in his family: Barbera, Freisa, Nebbiolo, Croatina and Timorasso, an indigenous white heirloom grape that Walter is famous for having single-handedly revived and elevated. It’s those first two “sons,” Barbera and Freisa, that go into Walter’s rosato, Terra: Sic Est (translated loosely as Earth: what you see is what you get).

Massa’s 2015 rosato looks and drinks more like a light red than a simple pink quaffer, but it’s no less wonderful a drink for the season – we can’t imagine a better foil for a fatty steak or lamb chop hot off the backyard grill. It smells and tastes first and foremost of ripe, juicy cherries, but has a savory quality of subtle herbs and spice (mahleb) and just enough grip. And it’s remarkably fresh. A pink wine this red is not for everyone, but for us it completes the broad spectrum of the wonderful world of rosés we offer.

Vigneti Massa Rosato Terra: Sic Est 2015. At Rose Water and Flatiron Wines, 929 Broadway, NY, www.flatiron-wines.com  $18

These are just three of our favorites so far this summer. We generally offer a dozen or so at any given time in the height of the season. We hope you can come by and enjoy one with us while the weather is warm, or stop by one of the fine retailers listed above. There’s no better way to celebrate the season with friends and family than sipping a chilly glass of delicious wine with the foods of summer.

Filed Under: Natural Selection (wine) Tagged With: Brooklyn, fermentation, Park Sope, pink wine, red grapes, rose, rosewater, vintage, wine, winemakers, wineries, Winery

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