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Brooklyn

SLOPE SURVEY

June 21, 2016 By Mirielle Clifford Filed Under: Slope Survey Tagged With: bicycles, Brooklyn, Dixon’s Bicycle Shop, Dr. D’s Lounge, interview, Marcel Proust, neighborhood, Park Slope, Survey, Union Street

DAVE DIXON

For our first Slope Survey—inspired by Marcel Proust and his eponymous questionnaire—we reached out to Dave Dixon, co-owner of Dixon’s Bicycle Shop and D’s Lounge. Dixon’s, which has graced Union Street for 50 years, is Park Slope’s oldest family-owned bike store. It seemed only fitting that Dixon help us kick off the Survey.

What brought you to Park Slope? I was born in Brooklyn, and my parents bought a brownstone in Park Slope. What is your most memorable Park Slope moment? My most memorable moment in Park Slope would be running home from my Dad’s shop, while a gang fight was getting ready to start in the middle of the street. This was in the mid ‘70s. A good day for you is… A good day for me is being able to fix bikes. Describe your community superpower. Just keeping busy, making sure that everyone is pleased with my service and that everyone can get to their next destination. If you could change one thing about the neighborhood, what would it be? I would set up more fun things for kids and grownups to do. What do you think Park Slope will look like in 10 years? in 20 years? In 10 to 20 years, I think the Slope will look a lot more crowded, with all the new buildings going up. What were your childhood nicknames? One of my childhood nicknames was the Butcher because of my big appetite. What is your greatest extravagance? Probably my bicycle collection. If you couldn’t live in Park Slope or in Brooklyn, where would you go? If I couldn’t live in Brooklyn or the Slope, I would love to live in Jamaica or Miami or South Beach. Who is your hero, real or fictional? I would have to say my Dad. I have so much respect for him, and my mom for what they have done for the family.

DaveDixon_Bikefor2

 

Filed Under: Slope Survey Tagged With: bicycles, Brooklyn, Dixon’s Bicycle Shop, Dr. D’s Lounge, interview, Marcel Proust, neighborhood, Park Slope, Survey, Union Street

AT THE WAY STATION

May 23, 2016 By Florence Wang Filed Under: Brooklyn Mixtape Tagged With: Brooklyn, Folk music, musicians, Tripeg Lobo series, Way Station

A Conversation with Elisa Flynn

Prior to moving from the suburbs to New York City in the spring of 2000, seeing bands in the city meant schlepping all the way in through massive traffic, driving home during the wee hours of dawn, and aching the next work day.

We were fortunate to have a great roster of local bands that played routinely, but the city was always the draw. So moving to New York felt like I had hit the jackpot. The ability to see any band and be tucked back in bed in time for the next work day was amazing. I saw everyone perform: new bands, established bands, friend’s bands, co-worker’s bands, friends of co-worker’s bands. The ones l loved, like Joe Strummer and Rocket from the Crypt, I saw every date they played in the NYC. That lasted for about a year; then I started to get a bit more selective. Later, I had a baby, and it all went out the window. Now, I still love seeing live music, but I have very specific requirements for venturing out: it has to be interesting, with performers who engage the audience, convenient to home, and I’d like not to be the oldest person in the audience. Seems like a tall order? Needless to say, I’m not getting out as much.

When Brooklyn musician Elisa Flynn introduced the Tripeg Lobo series at the Way Station, it seemed like kismet. Her perfectly curated night occurs every three months and features a rotating roster of musicians. Each event has a theme; first record, songs about God, civil war, and a tribute to Harry Smith’s Anthology of American Folk Music, for example. Participating musicians perform two songs within that theme, one cover and one original composition. Interpretations may be broad, or succinctly literal. Each performance bears a unique character that adds to the synchronicity of the evening as a whole. The setting is cozy; The Way Station feels almost like the large living room of an older relative – one who really, really likes Doctor Who. There is little separation physically and mentally from the stage, which adds to the collaborative feeling of the shows. Share a table with a stranger in the beginning of the evening and before the night’s over you may become fast friends.

Elisa Fynn has a full schedule outside of her “straight job” in the arts. She has played with a variety of punk, indie rock, and American bands. Recently, she released her fourth solo album, Henry Lee. I have my reason for attending, and Elisa has her own for taking on this ambitious project:

What led you to put this series together?

A couple of things. One, I had been playing solo shows for around 5 years, and I was getting tired of the constant need to push gigs with a lineup of solo artists. The shows were starting to feel all the same, and not getting out a lot of people to come out, and I wanted to try something different. When I lived in Danbury, CT in the ‘90’s, I hung out and played with a big group of musicians and artists, and we were lways working together to create shows and events that everyone would want to come to. There was very little else to do in Danbury, and we worked hard to create our own scene. We had not only music shows, but also an art gallery where we did events and a yearly music festival. I missed that camaraderie and the idea of producing events with a group of people. So one day I had this idea about starting a variety show, and brought it to Andy Heidel (owner of the Way Station), and he gave me a slot to try it out in Sept. 2012. The first one was so successful that we made it a quarterly thing. It has not really gone into the variety show realm, but it always features 8-10 musicians and often 1 or 2 writers as well.

Is any musician invited, or do you want to create a specific atmosphere?

It’s a mixed bag. There are a few people who’ve played most or all of the shows, and always want to participate. Then there are people who’ve come and gone. I meet people at these shows, through other musicians, and so the cast slightly revolves each time. I have invited specific musicians I really like, and I’ve been pleasantly surprised by friends of friends who’ve turned out to be great fun additions to the roster.

IMG_0066 copy

What do you enjoy most about doing this?

So much! I love coming up with the theme (which is different every time, although we did do Murder Ballads twice), but the shows themselves are so much fun. People run with the ideas, and everyone’s take on each theme is completely different. We’ve had acts play their first show at Tripeg Lobo, as well as long time performers, and everyone is very supportive of each other. No matter what, we’re all usually laughing super hard at multiple points in the show. I really just wanted to create an event that would be fun to attend, that people would tell their friends about and make it a repeat positive experience for everyone, and I think I’ve definitely achieved that.

What do you feel the Way Station adds, as far as a setting?

I unabashedly love the Way Station. They’re one of the best venues in the city, as far as I’m concerned, because their support for music and musicians is completely whole hearted. Everyone who works there is great, but Andy and James Coyle (who does sound and booking) work continuously to make the venue a positive place to play and see shows. Tripeg Lobo typically features around nine different performers, including Elisa who is sometimes accompanied by some of the evening’s participants. It’s always different, and that’s what seems to make it exciting for both the musicians and the audience. For me, it’s the perfect opportunity to get a sense of the local music scene. And to be honest, it gets serious bonus points for letting me get to bed at a reasonable time.

 

TriPeg Lobo hosts the next installment of this series on June 22nd, from 8-10pm at The Way Station (683 Washington Avenue). The theme is RunRunRun: Songs of Escape. To learn more about the series and find upcoming events, visit www.elisaflynn.com.

 

Filed Under: Brooklyn Mixtape Tagged With: Brooklyn, Folk music, musicians, Tripeg Lobo series, Way Station

THE MOTHER’S DAY MINDFIELD

May 9, 2016 By Nicole Kear Filed Under: Dispatches From Babyville Tagged With: advice, Brooklyn, children, dispatches, humor, Kids yoga, lifestyle, Mother’s Day, parenting, raising children

In my first few years as a mother, I totally fell for the Mother’s Day hype. It’s very name, and the Kay jewelers commercials that run constantly, led one to believe that it’s a day in which those who constantly cater to the needs of others finally have their needs catered to, the one day among the other 364 in which mothers are given their due, honored for the terrific martyrs they are.

Awesome idea. Stellar. Too bad it’s a load of malarkey. I should clarify here that I’m a holiday person. I make homemade costumes for Halloween and throw elaborate themed birthday parties for my kids. I hurtle myself headlong into Christmas, like a moony teenager falling in love for the first time. Once, when my kids and I boarded a bus only to discover the meter was broken and no fare required, I declared it “Free Bus Day” and we sang jubilant songs on the theme, on and off all day.

I like celebrations. And I especially like celebrations in which the person being celebrated is me.

I respect, but do not understood, folks who try to ignore their birthdays, people who forbid their spouses and co-workers to make a big deal. David, my husband, is one such person, and it caused some arguments in our early years together.

[pullquote]

I’VE RECONCILED MYSELF TO THE FACT THAT I WILL NEVER GET A WHOLE DAY OF HUGS AND KISSES AND GRATITUDE.  BUT I CAN GET FIVE TO TEN MINUTES. 

[/pullquote]He has a particularly strong aversion to surprise parties, which I discovered when I threw him one for his twenty-third birthday in our living room. I convinced him to take a nap, and while he was sleeping, I hung streamers, sneaked out the German Chocolate Cake I’d spent two hours baking according to his mother’s recipe, and ushered in the guests. When everything was ready, I woke him from a dead sleep by crying: “The kitchen sink! It’s flooding! Come quick!” Still half asleep, he stumbled into the living room in his boxers and T-shirt and when everyone yelled “Surprise!” he about-faced with nary a word and marched right back into the bedroom.

Looking back, my surprise party plan was not as well-conceived as I’d thought. I nailed the surprise part—the party part, not so much.

Of course, in marriages we give our partners what we want. I have been waiting patiently for several decades for someone to throw me a surprise party—for my birthday, Mother’s Day, International Women’s Day, even Free Bus Day, I’m not picky.

Sometimes, I wonder if maybe David has been planning a surprise party all this time, and he’s just playing a long game, so that I’ll be absolutely flabbergasted when it happens. It’ll be Mother’s Day in my seventy-sixth year of life and David will contrive for me to play mah jong with my girlfriends (by that time, I will have started playing mah jong and calling my ladies “girlfriends”). But when I arrive, instead of being greeted just by Ethel and Martha and Frances (my friends’ names will age along with them), I’ll be greeted by a room packed full of friends, my children, my grandchildren, maybe even the barista of my favorite coffee joint, who’s always thought of me as a mother figure. The mayor might swing by for a minute, say a few words.

There will be not only a chocolate fountain but a prosecco fountain and a marble bust in the exact likeness of me. This will all be possible because one of my three kids will have become a billionaire, having invented the cure for the common cold. After everyone yells “Surprise!” David will turn to face me, leaning on his walker, and he will say: “All these years, you thought we were slacking off, but we were really planning this. Happy Mother’s Day “

And I will finally feel satisfied on Mother’s Day. I will finally feel adequately honored.

It is no surprise that on a recent Mother’s Day, David’s card to me read: “I love you. I hope you have a great day. Just manage your expectations.”

For my part, I think my needs are fairly simple. While I would certainly enjoy a ticker tape parade, I don’t expect one. All I want are heartfelt, homemade cards from each of my children, some kind of dessert with so many calories it’s illegal in some states, and the privilege of choosing the afternoon’s activity.

Of course, I can’t help but hope that, on this one day, my kids will tone down the bickering, or even eliminate it—for one day, how hard is that? I can’t help but dream that they might toss me a moment of gratitude, in the vein of, “Thank you for your joie de vivre and the priceless gift of hope”—that, and maybe pick up their dirty clothes off the bathroom floor.

I always tell my kids that “practice makes perfect—or at least, better” and this is true of Mother’s Day celebrations, as well. Over the past eleven years, David and I have gotten better at hopping around the Mother’s Day minefield, without detonating any explosives.

The primary lesson David had to learn was that it is his job to oversee the children’s card-making. This came as something of a surprise to him. It was a little like watching the sausages get made.

When the kids were in nursery school or Pre K, this was a non-issue because their teachers made the construction of such cards mandatory. Those cards were the best, the Rolls Royce of Mother’s Day cards. Quality materials, like heavy weight card stock and tempera paint, were used. Time was devoted to the enterprise. The cards were both funny and sweet, including phrases like: “Today, I wish for you a donkey!” and “I lov u mame beecaws u ar nis and pretee and giv me candee.”

But when the children were either too young for too old for nursery school, they fell into a dead zone of cardlessness. A two-year-old will not think to make a card for her mother. A six-year-old will think to do it but lack the follow-through to make it happen, hatching extraordinary plans and then getting distracted, permanently, by a stale gummy bear under the couch. Thus, there was one Mother’s Day early on in which I waited and waited for the official Presentation Of the Cards and alas, I waited in vain.

“Why didn’t you have the kids make cards for me?” I asked David.

“That’s their responsibility,” he countered.

Then I let forth a bitter laugh. An “Oh, to be as ignorant as you!” chuckle.

“Why do you think you get Father’s Day cards every year?” I asked. “I stand over them and make sure they do it. And not just a two-second scribble either. I make them go back and revise and give you the good stuff. Acrostics, Haikus. Drawings with verisimilitude.”

So David started overseeing card construction. He doesn’t have the natural ability of a Pre K teacher, and I’ve yet to receive a sonnet, but he gets the job done.

I’ve learned a thing or two myself. I’ve learned to lower my expectations. The lower, the better. If I could bring those expectations to street level, and then pulverize them underfoot, that would be ideal. As it stands, I’ve managed to get them from Sky High to about Fifteen Stories High, which isn’t half bad.

I’ve reconciled myself to the fact that I will never get a whole day of hugs and kisses and gratitude. But I can get five to ten minutes. And the good news is, I don’t just have the chance for these moments on Mother’s Day. Because I’m a mother every day.

Much as I’d like to shout “Action!” and instantly call up Hallmark moments, these moments tend to happen spontaneously, sometimes at the most inconvenient times. I’ve noticed children get very lovey when it’s way past their bedtime or you’re in the middle of talking to someone else about something very important or when you really, really have to go to the bathroom. No matter when they occur, I try to savor the tender moments. I have a whole folder full of heart-melting, no-occasion notes from my kids, as well as drawings of me and them holding hands in a field of flowers and hugging in a room full of cats and smiling while standing next to Frankenstein (mysteriously, I am always wearing a pearl necklace, though I do not own one. Pearl necklace, I’ve learned is the signifier for “Mother”).

That’s to say nothing of the moments we share for which there is no paper trail. The early mornings when my three-year-old clambers into my bed and nuzzles in my shoulder. The bedtimes when my nine-year-old will curl up next to me as I read Little Women aloud. The sporadic, sudden hugs from my eleven-year-old who is so much taller than me that my head nearly rests on his shoulder now.

String these moments together and you get one hell of a Mother’s Day. n

Nicole C. Kear is the author of the memoir Now I See You (St. Martin’s, 2014), and the forthcoming chapter book series for kids, The Fix-It Friends (Imprint, 2017).

Filed Under: Dispatches From Babyville Tagged With: advice, Brooklyn, children, dispatches, humor, Kids yoga, lifestyle, Mother’s Day, parenting, raising children

A Daily Practice

February 15, 2016 By Ambika Samarthya-Howard Filed Under: Mindfulness Tagged With: Brooklyn, buddhism, Buddhist, enlightenment, meditation, mindfulness, Pema Chodron, sitting, Zen

When Pema Chodron, the well-known Western Buddhist writer and ordained nun, went to the dentist and he asked her what she did, she responded that she taught meditation. He told her that one day he would begin meditation when he was less busy. She said you probably won’t need it as much then.

A daily meditation practice is like getting to the gym: The longer you stay away, the harder it is to return to, and the more you do it every day, the more your body eases into the habit. When I first started my daily practice several years ago, I fought the usual demons: Restlessness while sitting, lethargy, laziness in getting to the cushion. It was only through repeated group practice at the non-lineage Interdependence Project in lower Manhattan that I began to integrate a daily practice into my life and start feeling the benefits.

[pullquote]Ultimately meditation and daily practice—however it transpires in our lives—can be our treat to ourselves and those around us throughout our lives (and especially the winter).[/pullquote]

In Brooklyn itself there are many centers that provide courses and spaces for mindfulness and meditation, including the Vajradhara Meditation Center in Boerum Hill, the Brooklyn Zen Center, and Third Root Community Center. Paul Sireci, dharma teacher at Third Root, started practicing when he was fourteen or fifteen. A former monk, he’s had a daily practice since he was twenty. “I think it’s given me a better perspective on my emotions. My lows are less low and my highs are not necessarily less high but they don’t seduce me in the ways they did before. I’m more content and when you are more content you don’t need to be wildly happy.”

A daily practice of even fifteen to twenty minutes can be surprisingly difficult in the beginning. Often sitting alone with our thoughts provokes more anxiety in us than peace, even though (or maybe exactly because) the primary purposes of meditation is to become friends with our own minds. People may not find slowing down easy or pleasurable. My husband enjoys his sitting practice except ironically when he feels particularly stressed or anxious, which is when meditation can really help ground us. Sitting with your own thoughts and feelings can be daunting, and it’s not until one begins to trust how they arise and pass, and approach themselves and others with gentleness and kindness that meditation becomes an essential part of one’s day.

Another hurdle to daily practice is prioritization— it sometimes feel overwhelming to bring in a new daily task amongst all the other responsibilities one has. The crucial turning point often comes when you can begin to see the benefits and changes your practice has for yourself and others around you. There’s a leap of faith and often some amount of discipline to go from the intention of having a daily practice to embracing one. At some point, not meditating feels like not taking a shower—like something is amiss.

Practice doesn’t always have to mean sitting. In fact, sometimes the rigidity of having a sitting practice itself intimidates many and can be an obstacle to meditation. Peggy Horwitz, a Brooklyn-based psychotherapist emphasizes mindfulness and kindness to oneself. “I’ve been meditating for over twenty years but for me practice means paying attention and going inward with kindness. For clients who already judge themselves for not sitting long enough or daily, practicing mindfulness throughout the day and in other ways can be equally powerful.”

While having a specific place and time for practice can help structure the daily routine, I often find that being mindful on my commute or while I am in line can be powerful elements of practice. They involve being kind to myself and others, of relating to those around me, and of paying attention at those key moments when we often forget ourselves and our surroundings the most.

Besides habit, there’s also faith. A teacher at the Interdependence Project, and long-time Brooklyn resident, Kate Johnson is a student at Brooklyn Zen and New York Insight. She remembers how it took her nearly three years to make daily practice a reality. “I had this unconscious belief that I was the one person in the world for whom meditation just wouldn’t work.  Of course, I was wrong.

“I think I was inspired to practice daily when I noticed how much kinder I was to myself and others on days that I practiced, and how much more I was able to let go of striving for perfection and just appreciate being alive. I practice meditation because I care about myself, and want to give myself an opportunity to feel grounded, expansive, and connected.  I spent so much of my life not treating myself very well at all.  Meditation is a way for me to tend to my own heart, so that I can tend to the world with love.”

Ultimately meditation and daily practice—however it transpires in our lives—can be our treat to ourselves and those around us throughout our lives (and especially the winter). And maybe if we’re finding ourselves too busy to consider it, we should feel even more compelled to sit. That challenge could be our biggest gift.

Buddhism and Meditation

Third Root Community Health Center

380 Marlborough Road

(718) 940-9343

Vajradhara Meditation Center

444 Atlantic Ave

(917) 403-5227

Brooklyn Zen Center

505 Carroll St. #2

(718) 701-1083

Rock blossom Sangha at Brooklyn community of Mindfulness: meet Sundays from 6:30-8:30 at Church of Gethsemane in Park Slope

Filed Under: Mindfulness Tagged With: Brooklyn, buddhism, Buddhist, enlightenment, meditation, mindfulness, Pema Chodron, sitting, Zen

New Korean

February 8, 2016 By Beth Kaiserman Filed Under: Eat Local Tagged With: Brooklyn, Kimchi, Korean Food, Korean Restaurants, New Korean, Sake

Korean Restaurants Heat Up Brooklyn Dining Scene

A bright pink and turquoise scheme brings a welcoming, even kid-friendly vibe at White Tiger on Vanderbilt in Prospect Heights. In the kitchen, chefs create fresh versions of the Korean food Chef Liz Kwon grew up with.

Bartenders pour glasses of soju and sake and mix creative cocktails like the Citrus Moon, with sugar-washed moonshine, rice wine, chamomile, yuzu-honey, and lime. Kwon will deliver you large portions of piping hot food herself, like savory anchovy-fried rice topped with a runny egg and spicy, chewy pan-fried ricecakes. The spices will thaw you out but won’t knock you down. The menu isn’t exactly ‘fusion,’ though, Kwon explains.

CHEF LIZ KWON
Chef Liz Kwon

“It’s Korean flavors that I’ve just riffed off of some other things,” she said. “It’s still very rooted in Korean traditions and Korean flavors, the same way New American takes influences from other places but [is] still American food. It’s influenced by flavors from other places in the world that I’ve traveled to or eaten in New York.”

Before this year, your best bet for Korean food in New York City was Flushing, Queens or one block of Korean bites on 32nd Street in Midtown. You could hit one of chicken master David Chang’s top-notch spots or relax at places like Fat Buddha Bar with their kimchi back (whiskey shot and kimchee juice) and Oiji, which Pete Wells praised back in August.

Now Brooklyn chefs are putting their own twist on Korean food right here in the capital of kale.

Some traditional menu items at White Tiger include bibimbap, kimchi, and bone broth—which Koreans eat this time of year according to Kwon—and 90 percent of her menu is gluten-free. Many dishes can be made vegan or vegetarian by simply omitting the meat. When it comes to meat, she opts for sustainable and humanely-raised products: “I always found it a shame that I can’t find more of that in ethnic restaurants.”

DINING AREA
White Tiger Dining area

That sounds like a trend that could continue with Korean food in Brooklyn, but the term ‘New Korean’ isn’t quite a thing yet, she adds. Still, fermented foods and bone broth—both Korean staples—have become trendy this year in health-conscious circles, especially those avoiding dairy and gluten. Tofu shines in the health category too, and it’s a major part of Korean cuisine, with dishes like soft tofu soup and pan-fried tofu. It makes sense that Kwon’s versions of Korean dishes have found a comfortable home in Brooklyn.

“I think Brooklyn is very open to new flavors. Brooklyn is so gigantic and [has] such a diverse base of cultures and flavors. I feel like people are expanding their horizons a lot. People are really excited about new things, and for us, I feel like it was a really good time to open.”

The prices at White Tiger are moderate, and the portions are large. The sake might seem expensive at first glance of the menu, but the generous pour makes it a perfect portion for two people to share.

FullSizeRender
Insa

If all this talk of delicious food and sake makes you want to get a little loose, head over to Gowanus where Insa opened just this December. The Good Fork, which opened in 2006 in Red Hook, showcases Chef Sohui Kim’s Korean and Bronx culinary upbringing, which she has now expanded to her new 4,600 square-foot Korean BBQ and karaoke bar on Douglas Street. Tables have built-in grills and can accommodate parties of two to sixteen. The karaoke rooms have themes: jungle, deep sea, space, and psychedelic.

This sudden spurt in Korean establishments may have to do with the current fast-casual obsession. Fast-casual places are generally quicker and cheaper than sit-down restaurants, ideal for Brooklyn millennials with little time and money to spare.

IMG_2525
Insa

There have been a couple Korean spots dotting the area before this year. Moim opened in Park Slope in 2007, serving slightly modern takes on bibimbap, noodles, and stews. Kimchi Grill went from a food truck in 2011 to a brick-and-mortar on Washington Avenue in 2012.

Similarly to Kimchi Grill, Domo Taco helped turn Korean food into NYC street food and now has its own permanent location on Franklin Avenue in Crown Heights. It opened in the summer, as did Bunsmith down the street, a casual gastropub serving Korean baos, bowls, and a few appetizers and sides.

Bunsmith owner David Moon, also manager of Spritzer’s on the Lower East Side, wants to avoid the “fusion” label. He says if anything, “new Korean” is more accurate. “The bottom line is I just try to make good tasting food.”

He toyed with the idea of Korean tacos, but ultimately decided to focus on a diverse selection of baos, or steamed, filled buns. “With few exceptions, nobody was really expanding on the fillings of buns.”

Moon has been pleasantly surprised by the number of customers who are familiar enough with Korean dishes to pronounce them correctly: “It’s been a combination of people who have gone to Koreatown in Manhattan quite a bit and people who are new to it,” he observes. “We try to make it as approachable as possible. It’s been a nice combination of both.”

So will Korean food become as ubiquitous in Brooklyn as Chinese, Thai, and sushi have become? Only time will tell.

“It’s not quite a trend yet, though it’s on the cusp,” Moon predicts. “All of the Asian cuisines have pretty much hit their stride, but Korean’s kind of lagging.”

He also points out that traditional Korean food is labor intensive, especially because of the banchan, or side dishes— usually five to ten small side dishes are served complimentary to guests with each meal. “Korean food, with all the side dishes and banchan, is usually a larger format meal. There’s a lot of labor and a lot of love that goes into the food. People just underestimate how much work and time people actually put into each one of those things even though they’re free. Every little thing is just done with a lot of attention to detail.”

1 White Tiger
White Tiger Cocktail

Kwon adds that knowing your customer base is key in menu planning. She learned that firsthand when running a restaurant in Germany with her husband.

“You have to know [your customers] really well. You can’t underestimate their taste buds. Even if they don’t know Korean food, they know what’s good and they know what’s bad.”

Korean food isn’t as spicy as some might think, she adds. “Koreans are all about eating lots of food, so if you have lots of spice you can’t really have too much of what you’re eating. It’s fairly moderate in most of our food.”

As the Korean food scene evolves in Brooklyn, we should brace our taste buds and our vocal chords for more exciting flavors and experiences.

Filed Under: Eat Local Tagged With: Brooklyn, Kimchi, Korean Food, Korean Restaurants, New Korean, Sake

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