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Spring Reading

April 19, 2018 By Anna Storm Filed Under: Books Tagged With: books, fresh, list, new, reading, recommendation, season, spring

Spring has sprung, which means it’s time to head to the park for an afternoon—or several of them—of outdoor reading. Below, our recommendations for the best new books to read under a Prospect Park tree:

 

1. The House of Broken Angels

by Luis Alberto Urrea

From Pulitzer Prize finalist Urrea (The Devil’s Highway) comes a multigenerational saga of loss, love and the borderlands between cultures. The family of Miguel de La Cruz, or “Big Angel,” has gathered to celebrate the dying patriarch’s final birthday, when, unexpectedly, Big Angel’s elderly mother passes away. As the weekend unfolds and the Mexican-American clan recounts its family legends, Big Angel’s half-brother, “Little Angel,” wrestles with his half-Mexican, half-gringo identity. Urrea, whose brother was dying of cancer when his own mother passed, has said the sprawling narrative is based on true experiences.

 

2. The Chandelier

by Clarice Lispector

This sophomore novel of literary giantess Lispector is available in English now for the first time. Initially published in Portuguese in 1946, The Chandelier is a stream-of-consciousness account of the life, loves and densely worded thoughts of our protagonist, Virginia. We follow Virginia through her childhood with her brother and best friend, Daniel; across the years with a group of aesthetes; and as her heart breaks when Daniel becomes engaged. Lispector would go on to write such classics as The Passion According to G.H., and to be remembered by American author Benjamin Moser as the most important Jewish writer in the world since Kafka.

 

3. The Female Persuasion

by Meg Wolitzer

When ambitious Greer Kadetsky lands her dream job at the foundation of her feminist icon, Faith Frank, her future could not seem brighter. But as time passes and Kadetsky is forced to contend with twists and tragedies, her understanding of Frank the woman, as well as what it means to be a woman at all, changes. Wolitzer’s first book for adults since her 2013 hit The Interestings tackles the female zeitgeist with, according to TIME, “a gimlet eye.” 

 

4. Warlight

by Michael Ondaatje

A coming-of-age novel set in Britain just after WWII, Warlight tells the story of Nathaniel and his sister, Rachel, who, as children, were left by their mother to the care of a mysterious man named “the Moth.” They soon learn their mother lied to them when she gave her reason for leaving. Years later, Nathaniel pieces together all that he failed to understand as a child, taking us along for the unconventionally written ride through recollections, facts and speculation. Ondaatgje previously won the Booker Prize for the romance, The English Patient. 

 

5. Islandborn

by Junot Diaz

The acclaimed author of The Brief Wondrous Life of Oscar Wao makes his first foray into children’s literature with the picture book, Islandborn. Everyone in Lola’s class is from somewhere else. When their teacher asks that they draw “the country you were originally from,” Lola becomes anxious. She knows she’s from “The Island,” but she doesn’t remember the place. Soon she’s embarking on a quest to understand her heritage, interviewing family, friends and neighbors, who describe a beautiful, vibrant land, which was yet rife with fear and turmoil. Questions of belonging and collective memory give this slim book, illustrated by Leo Espinosa, novelistic heft.

 

6. Tomorrow Will Be Different

by Sarah McBride

McBride may be only 27, but the eventful life she has led to date more than justifies this publication of her memoirs. For those who can’t place the name, McBride is the national press secretary for the Human Rights Campaign as well as the first transgender person to speak at a national convention. Tomorrow Will Be Different chronicles her struggle to come out while acting as American University student-body president, her political fights for equal rights, and her relationship with the transgender man who would become her husband before tragically dying of cancer. Alternately political and personal, Tomorrow Will Be Different is a stirring account of one remarkable woman’s life and loves.

 

7. The Recovering

by Leslie Jamison

The author of The Empathy Exams returns with this nonfiction examination of her journey toward sobriety. Interwoven among autobiographical accounts are reflections on famous alcoholic writers, including John Berryman and Raymond Carver, as well as works of reportage and literary criticism. The book’s erudition and, yes, empathy, have earned the writer, who has been compared to Joan Didion and Susan Sontag, high praise.

 

8. Not That Bad

Edited by Roxane Gay

Bad Feminist’s Roxane Gay edits this anthology of essays—some previously published, others issued here for the first time—on rape and sexual assault. Writer-contributors include actors Gabrielle Union and Ally Sheedy and authors like Amy Jo Burns and Bob Shacochis. Not That Bad is an unflinching examination of a world in which women who speak out are, in the words of Gay, “routinely second-guessed, blown off, discredited, denigrated, besmirched, belittled, patronized, mocked, shamed, gaslit, insulted, bullied.”

 

9. Barracoon: The Story of the Last “Black Cargo”

by Zora Neale Hurston

A remarkable literary achievement, Barracoon is Zora Neale Hurston’s nonfiction account of American slavery, based on her interviews with one of the last known survivors of the Atlantic slave trade. The author of Their Eyes Were Watching God tells the story of elderly Cudjo Lewis, whom she met in 1927, and who was abducted from Africa before being taken to the United States 50 years after the U.S. officially abolished the slave trade. From his childhood in Africa, to the horrors of abduction and The Middle Passage, to life in America and the founding of an African-centric community in Alabama, Cudjo’s story is told in Hurston’s inimitably compassionate style.

 

10.  The Opposite of Hate

by Sally Kohn

With this book, CNN commentator—and Park Slope resident!—Sally Kohn has set herself a difficult task: “to discover why we hate and how [we] can stop it.” She speaks with researchers and scientists in an effort to learn about the cultural and evolutionary roots of hate, travels around the world, from Rwanda to the Middle East and around the United States, profiling people commonly associated with notions of hatred: white supremacists, terrorists and Twitter trolls, to name a few. And she probes several shameful moments from her own past, when she failed to do what, with this book, she hopes to help others do: wander out from “this wilderness of hate.”

Filed Under: Books Tagged With: books, fresh, list, new, reading, recommendation, season, spring

Dine Your Way Around the World in Park Slope – A New Restaurant Round-Up

March 6, 2018 By Katrina Yentch Filed Under: Eat Local Tagged With: community, diverse, food, food map, local, new, Park Slope

We’ve already come to know Park Slope’s Fifth Avenue as a mecca of international cuisine, whether you’re craving the soupy comfort of a bowl of Vietnamese pho or looking for the simple glutinous New York slice of pizza. From this boulevard and beyond, more and more hopeful business owners have recently decided to take the leap of faith and establish some (extremely tasty) roots in the neighborhood. For their dreams and your stomach’s delight, here are just a few of the many new restaurants that have opened within the last year. Have you indulged in any yet?

Saigon on 5th – Borrowing recipes from his Vietnamese-born grandmother, who also used to own her own restaurants in Manhattan and Queens, her grandsons are the owners of Saigon on 5th, who grew up learning her ways in the kitchen. The duo specializes in classic, savory Vietnamese dishes, and you’ll be able to get your hot pho noodle cravings satisfied, along with other sweet, sour and tangy dishes like papaya salad, spring rolls and grilled pork chops.

 

Bar Basic – Bar Basic stands as an outlier against the overwhelming amount of natural, organic and healthy options in Park Slope by providing some good old Southern comfort dishes. When you want to go back to treating yourself on a meal out, step into this comforting, rustic chic space for hearty plates of fried chicken sandwiches and jambalaya. A good 90% of Bar Basic’s ingredients are made in-house, and there’ll also be vegan options to come.

 

Maya Taqueria – For a little taste of the California taco scene, grab a few of them at Maya Taqueria. This no-frills joint has landed in both Park Slope and the neighboring Prospect Heights, and aims to provide an authentic super-size me California style of Mexican cooking, from massive burritos to decadently garnished tacos. Everything is made from scratch too, so savor that tortilla wrap a little longer than normal, and enjoy an extra fresh kick of cinnamon in the horchata.

 

Nargis Bar & Grill – This newly opened location has quickly become a 5th Avenue favorite amongst Park Slope residents, its original Sheepshead Bay location a hidden gem and mainstay with the locals. The authentic Uzbek restaurant offers an international escape, where dishes like samsa and oxtail stew provide an exceptionally unique dining experience in the neighborhood. The escape is not only evident in its dishes but within the interior too – A brick wall adorned with old plates and shelves of even older antiques suggests that you may have stepped into your Russian grandmother’s kitchen rather than a Park Slope restaurant.

 

Sushi Lin – If you’ve always thought that you’d never get to experience Tokyo’s iconic Tsukiji Market without going there yourself, then you’re wonderfully mistaken. Chef duo Lins not only source their fish from this coveted market, they also bring in a range of stock from around the world. The goal is simple: Recreate the textures, freshness and flavors of omakase. The result: A traditional, elegant menu of artfully presented sushi, hand rolls and other savory appetizers like agedashi tofu and tempura.

 

Milk Bar – Now don’t get this Milk Bar confused with the Momofuku cereal hype. You will not be consuming pounds of sugary beverages, but rather enjoying a healthy, classic brunch experience. Its 6th Avenue location is the second addition to Brooklyn, with its nearby Vanderbilt location supporting them in Prospect Heights. Milk Bar has declared that toast is all the rage, and the menu’s stacked breads of wholesome fruits, meats and vegetables will leave you guilt-free and stuffed.

Filed Under: Eat Local Tagged With: community, diverse, food, food map, local, new, Park Slope

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