• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Read An Issue
  • About
  • Advertising Information
  • Where to Find the Reader
  • Subscribe to our Mailing List
  • Contact Us

Park Slope Reader

  • The Reader Interview
  • Eat Local
  • Dispatches From Babyville
  • Park Slope Life
  • Reader Profile
  • Slope Survey

sage

Olivia’s Kitchen: Roasted Butternut Squash and Sage Lasagna

November 29, 2017 By Olivia Williamson Filed Under: Eat Local Tagged With: Butternut Squash, Eat Local, lasagna, olivia williamson, Park Slope Reader, recipe, sage

I have no memory of where I got this recipe in the first place but I scribbled it on a piece of Japanese stationary at least 12 years ago and have tweaked it over the years to work perfectly for sweet shortcakes. Every time I look at that greasy beat up piece of paper I think “I gotta write that down somewhere where it can’t get lost”. So, now I am…

 

Recipe-

Roasted Butternut Squash and Sage Lasagna
Toss 3 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces with a coating of olive oil and spread in single layer on a baking sheet.  Salt and pepper the squash and then roast at 400 degree oven until soft and golden.
Mash the cooked squash with a half cup of water and some freshly grated nutmeg
Mix 1 pound whole-milk ricotta cheese with 1 cup heavy cream, 2 large eggs and salt and pepper.
Using no boil lasagna sheets layer the squash mixture and ricotta in a baking dish.  The last layer should be a dry sheet of pasta.  Drizzle another 1/2 cup of heavy cream.  Place leaves of fresh sage on top of the cream and then sprinkle 1/2 pound of grated Parmesan over in an even layer
Bake in a 400 degree oven for 30-40 minutes or until bubbling and golden brown on top.

Filed Under: Eat Local Tagged With: Butternut Squash, Eat Local, lasagna, olivia williamson, Park Slope Reader, recipe, sage

Primary Sidebar

The Spring 2025 Issue is now available

The Reader Community

READER CONTRIBUTORS

Copyright © 2025 · Park Slope Reader