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Our Conversation With Jacqueline Woodson

April 11, 2018 By Anna Storm Filed Under: Reader Profile Tagged With: Brown Girl Dreaming, Literature, Newberry Honor, Park Slope

Park Slope resident Jacqueline Woodson is staggering. In 2014, her childhood memoir-in-verse, Brown Girl Dreaming—which she wrote at the local Du Jour Bakery—won The National Book Award, as well as the Coretta Scott King Award (she has two), a Newberry Honor (she has four), the NAACP Image Award, and a Sibert Honor. A year later, the Poetry Foundation named her the Young People’s Poet Laureate. A year after that, her adult novel, Another Brooklyn, became a National Book Award finalist. And only months ago, Jacqueline was chosen as the new National Ambassador for Young People’s Literature, a role she will hold for two years as she travels the country and discusses the importance of young people’s literature. These are only a few of the accolades she has earned over a career that has spanned nearly three decades. Although Jacqueline admits she was a “reluctant ambassador,” given what is happening in our country, “whether or not I’m ready, the world is ready for me. So, I need to show up.” Below, Jacqueline shares some thoughts on her new ambassadorial duties; the power of literature as it relates to hope, change and identity; her favorite Park Slope hangouts; and why parents should let their kids read picture books all the way through high school.

PS Reader: In your new role as the National Ambassador for Young People’s Literature, you’re traveling around the country speaking to students in schools, libraries and underserved areas. What will you be discussing?

I’m hoping to be discussing the power of literature and the power of literature to change the narrative of lives and countries and places, and just how important it is for us to have bigger conversations, and how literature allows us to have those conversations. Until I meet the people I don’t know how the conversations are going to go, so I can’t say I’m going to talk about this one blanket thing. But I’m hoping to have decent, meaningful conversations about the power of literature to create hope in our lives, and also how that hope becomes part of the change.

And will you be approaching these students with a lesson plan, or will you leave it more open-ended?

Open-ended. I’m not trying to teach. I don’t think my role as ambassador is to teach. It’s a kind of gospel of literature and how important literature is in the narratives of our lives. How would you describe your platform, “READING = HOPE X CHANGE (What’s Your Equation)”?

In terms of what? In terms of what you are hoping to elicit from the students when you broach the subject. I know you want to discuss the power of literature.

I’m not only speaking to students. I’m going to prisons, I’m going to juvenile detention centers, I’m going into community centers, I’m speaking to adults, I’m speaking to young people. So it’s not just going into classrooms and speaking to students. Although there will be that. I’m going to conferences. And, basically, I think it’s simply that. When you read a book, you meet characters. You fall in love with those characters, or you don’t. But you exit a book differently than how you enter it. And that exchange, and that time of going from opening a book and having an experience, to closing it and having had that experience, you’re a different person. And that different person is able to have different conversations. Is able to talk about different themes and thoughts and characters and situations. Everything, from social situations to economic situations to talking about race and talking about sexuality and gender. All of these themes that get introduced in books allow you to have more hopeful conversations with a bigger community of people, because you have more information, and less fear, and that’s the hope. My hope is that these are the kinds of conversations we will have, and I think these are really important conversations at this moment in time. At all moments in time.

And what books will you be discussing? Do you know yet?

I don’t know, because I don’t know a lot of things. I don’t know what books we can get donated if they’re underserved communities. There are going to be different books that we use for young people than we use for grownups, maybe, or there’ll be more mother-daughter or adult-child reading groups. Or if they’re literacy programs, they’re going to be reading something different. But hopefully, there is a common theme that I can bring in there, and say, look, here’s this narrative, here’s Owl Moon or Show Way or whatever the book is, let’s read it together and then let’s talk about everything it represents, and what it means to you, and what you find in common, and what’s enlightened you, what you find enlightening about the narrative, and all of that. But again, it so much depends on the room. Some rooms I’m going to go into, the young people have been reading, right. They’ve been reading a common text already, so whatever the teachers choose as the text, that’s fine with me. I’ll read it before I get there so we’re all on the same page.

In Brown Girl Dreaming you mention that when you were younger you were sometimes admonished for reading too slowly or for reading books that were too “babyish.” On the website for the National Ambassador for Young People’s Literature, you say that “young people should not be judged by the level of their reading, but by the way a book makes them think and feel.” Did your experiences as a young reader inform that belief you hold today?

Oh, definitely. I think it’s not only my experience as a young reader but also what I’ve seen being an author for the past 30 years, and what I’ve seen happening in classrooms and institutions of learning in ways that haven’t changed from my own childhood. So, definitely.

And how do you think that can be corrected, today?

I don’t know. I don’t like to use the word ‘corrected,’ cause it assumes something being done wrong. I think we can think differently, and think about reading differently, and think about reading as an engagement and a social engagement and a means of having a conversation. The book is having a conversation with the reader, the reader is having a conversation with the book, and the reader is having a conversation with another reader or a teacher, and all of that is not something that needs to be graded or judged for how well or intellectually it’s done. But they should just be part of the continuum of the engagement.

I read somewhere as well that the graphic novelist Gene [Yuen Lang], who was the national ambassador before you, had to talk you into saying yes to this position. Why is that?

Yeah. I was reluctant. I was definitely a reluctant ambassador. I was concerned about how much traveling I would do. I was concerned about how far it would take me away from my writing and my family. It wasn’t the work that I wanted to do right now. And then I think about so many people who are asked to do the work they’re not ready to do, and the time is ready, whether or not they are. So I think in terms of looking at where our country is right now and what’s happening to young people, and what’s happening to people of color, and what’s happening to queer people, what’s happening to poor people, you know, whether or not I’m ready, the world is ready for me. So, I need to show up. When Brown Girl Dreaming had gotten The National Book Award I was traveling a lot, and I have a 15-year-old daughter and a 10-year-old son, and it was hard to be away from home, so I think that’s where most of the reluctance came in. I was like, ‘Oh, no, I don’t want to go out on the road, I don’t want to have conversations, I just want to stay home and write and be mom.’

Now that you have accepted the position, are you happy for having done so?

I am, I am. I think it’s worth it. I’ve figured out how to do it and write. It’s made me be very clear about what I can say ‘yes’ to and ‘no’ to, so I can make the time to do what I need to do and also be a good ambassador.

You were speaking about the point at which our country is at the moment. I was reading another interview you gave to NPR. In it, you say you have no tolerance for people who are not thinking deeply about things, or “no tolerance for people not being a part of the world and being in it and trying to change it.” My question is: What would you say to those who live in precisely that way—that is, people who do not advocate or agitate for change?

You know, I think I would ask them, ‘Why?’ I think that’s the biggest question, is ‘Why?’ What keeps you here in this moment as it is, and I’d be interested in hearing their answers. I think that’s what having a conversation means, is to ask the questions that are going to make people introspective. And I think some people are very comfortable to live in very small worlds and there is very little I can do to change that, but once I know what the answer to that ‘why’ is, then I can begin to have a conversation. But, I don’t know. I don’t know what to say to someone because I don’t know who they are, I don’t know why they make the choices they make.

When you go speak to these students and other people, will you try to draw a connection between social change and the ways in which literature can help bring that about?

I hope so. I hope so. I think that I have such a deep respect for young people. And I think they know that they are the future and I think young people are pretty unhappy with a lot of stuff that’s happening now and ready to change that. Grow up and change it in the way they can. I think it’s going to be interesting.

Did you attend The March [For Our Lives] this past weekend?

We were at the one in Vermont.

And what did you think when you were there?

I think it would have been nice to be in New York or D.C. where there were a lot, a lot of people, but it was very sweet. It’s just nice to know that in every state there are people speaking out against what’s going on right now.

Along similar lines, in an interview you gave to The Brown Bookshelf, again speaking about the injustices or the unkindness and the fear that is in the world, you said you can’t afford to be one of those people who ignore it, because that would mean not growing, and if you can’t grow, you can’t write. You said, “So some days I’m like this big bruise walking through the world. And it’s a bit awful, but it comes with what it means to be a writer.” Could you expand upon that thought? What, to you, does it mean to be a writer? In this day and age in particular, as well as at all times?

I think it means to be woke. And to be really in the world and to really see it, warts and all, and to really see its possibility. So I think it means walking through the world very pessimistically and optimistically at the same time. Which feels like a contradiction, but it’s true. Just to be able to see the hope in the world and then articulate what that hope could look like is really important. But, in order to get to that, you also have to see the way the world is. Things are not working for so many people and that’s painful.

I know it’s your job as a writer to articulate that hope, as you said, but do you ever find that difficult?

It’s always difficult. It’s always difficult. But, you know, something being difficult shouldn’t be the thing that stops somebody.

How do you push past the difficulty?

Cause I know the only way through it is through it. To just stay where I am means that nothing is going to change. I know there are days when writing is very cathartic for me, so it feels empowering. When things feel the hardest I know that I can sit down and imagine the change I want to see in the world.

This question might sound a little naïve, but I would love to hear the answer in your own words: What about the experience of seeing oneself represented in fiction is so powerful? How would you describe the feeling?

I think what it does is it legitimizes you, your experiences. Even though it’s fiction, it means that someone else has imagined and/or lived what you’ve lived. And that means that there are more people like you in the world. And that’s empowering because I think a lot of times, we question our own existences and our own legitimacy when we’re not represented on a bigger screen. And so to open up a book and find someone who looks like you or thinks like you or eats what you eat or prays the way you pray or has the same family makeup you do, it’s like, wait a second, I matter, and I’m in the world, and here I am, again and again and again. And I think if you’ve walked through the world always seeing mirrors of yourself in it, then it’s hard to imagine what it would be like not to. But for someone who’s never seen that mirror, it’s just huge.

That reminds me of the article you recently wrote for Vanity Fair when you spoke with [“Master of None” Emmy-winning actress] Lena Waithe. Could you talk about that? What was it like, to speak with her?

She’s great. She’s phenomenal. And she’s so smart and it’s so great to have a conversation with her and to realize all of these ways in which our lives overlap and how we both got to our calling, through television and through literature. But I just think she’s phenomenal.

I would love to know what you’re currently reading.

I just finished re-reading Jesmyn Ward’s Sing, Unburied, Sing, which I loved. I’m reading a book by Daniel José Older that’s not out yet, but it’s phenomenal. And it’s a middle-grade book, I’m reading it to blurb it. There’s a woman named Imani Perry who just wrote a book about Lorraine Hansberry. I’m in the middle of reading that, I’m reading a number of books at once. And I’m just so excited about this Lorraine Hansberry story, because I love A Raisin in the Sun and I just loved her so much as a person, even though I never knew her. And to be able to sit for hours with her life…And Wade in the Water, which is a collection of poems by Tracy K. Smith.

Do you set aside time to read every day?

I don’t, I figure out how to. I was doing a Scholastic interview and then reading a little bit before you called, because it ended early, and then I always read at night. And when I’m writing, I’ll try to stop writing for a while and read a little bit, just because it clears my mind. So if I’m writing something more literary, I’ll read more poetry, and that helps.

What can you tell us about your two new books that will be coming out? I believe there’s a picture book and a middle-grade book?

The picture book is called Harbor Me and it’s about six kids in a specialized classroom in Crown Heights, Brooklyn. And the picture book is called The Day You Begin and it’s about walking into a room and feeling like you’re the only one like yourself in that room, and then realizing it’s not true.

[As] a Park Slope resident, what do you love about the neighborhood?

I love that I can walk anywhere, I love that I can leave my house and go right and be at the park in two blocks, I love that. Or three blocks. I love that I can go left and be on 5th avenue in no time and go have lunch with friends or go grab a coffee. So I love that it’s a walking neighborhood. And I love my backyard, because I love gardening.

How would you say it compares with your experiences in Bushwick growing up?

It’s whiter. [Laughs] It is far, far, far—less diverse than my childhood neighborhood. I don’t know, it’s hard to compare. There are things I love about Park Slope and things I struggle with. Bushwick was much more alive. Strangers said ‘hi’ to each other. That doesn’t happen so much here. And there were lots of languages spoken, so you grew up speaking lots of languages. I grew up speaking Spanish and English. That doesn’t seem to happen so much here. Or, there’s not the intersection of people speaking across languages. And Park Slope is definitely a quieter neighborhood, but it has a lot more cars than my childhood neighborhood.

Do you have any favorite spots around here?

I like [Café] Martin’s, around the corner. And I used to go to Du Jour [Bakery] all the time. I wrote Brown Girl Dreaming at Du Jour. Sometimes we go to Blue Ribbon for dinner when we don’t feel like cooking, which is a spot my son loves. And I love the library here. Cause I can walk to it. And where else do I hang? I love my stoop. Which I hang a lot on.

Is there anything else you would like our readers of The Park Slope Reader to know?

I think it’s really important that parents know that they should let their kids read picture books all the way through high school. I think a lot of times, people think that, ‘oh, my kid has moved beyond picture books,’ but it’s a way to learn about poetry. All of my picture books are written in a poetic form. It’s a way to learn how to write a novel. Cause in 32 pages, you get a beginning, middle and end. You learn about character. There’s all this stuff that they might miss learning about if they skipped that stage of picture books. And I always get a little sad when I see people pushing their kids toward chapter books and not letting them have the experience of picture books. So, let them have that. The library has great picture books and reading picture books does not mean they’re reading at what people call a quote-unquote ‘lower grade level.’ They’re just reading as writers, and respect that.

Are there any picture books that you would recommend?

I love Owl Moon by Jane Yolen. I love When I Was Young in The Mountains, by Cynthia Rylant. And then she has another one called The Relatives Came. And she’s just such a thoughtful writer. And what other picture books? I love anything by Mo Willems, an ex-Park Sloper. And anything by Javaka Steptoe. So, my list could go on.

Filed Under: Reader Profile Tagged With: Brown Girl Dreaming, Literature, Newberry Honor, Park Slope

Slope Survey: Olivia Williamson

March 28, 2018 By Olivia Williamson Filed Under: Olivia’s Kitchen, Slope Survey Tagged With: Brooklyn, business, community, growth, interview, olivia williamson, Park Slope, Survey

The Slope Survey returns for its 7th installment with Olivia Williamson, owner of Olivia Cooks For You, Personal Chef and Catering Services as well as Olivia’s Kitchen, a regular column in the Park Slope Reader. 

—————————————————————————————————————–

What brought you to Park Slope? 

No surprises here.  We were starting to think about a starting a family and the 6th floor tenement studio in the East Village felt like not a great spot for it.  Plus, after  almost 25 years, I was wearing a little thin on the Manhattan pace and was excited to move to a more leafy and slower paced place.

 

What is your most memorable Park Slope moment?  

I don’t have just one, but I will say the group of friends and support I found after the birth of my first child I will never forget.

 

Describe your community superpower.  

I keep a close eye on new openings, restaurants and events so I’m great at making recommendations on these type of things.

 

If you could change one thing about the neighborhood, what would it be?  

I wish the commercial rents would come down so that more people have the opportunity to open small businesses.

 

What do you think Park Slope will look like in 10 years?

I think it will be pretty much the same.  It’s so well established now as the wonderful place for families that it is, and so close to the best park ever, I can’t see it changing too much.

 

What are you reading, would you recommend it?  

Ugh.  I haven’t read that much since the arrival of our very high energy 6 year old, but I did recently read Lincoln in the Bardo and loved it.

 

What is your greatest extravagance?  

Hah!  Restaurants, of course!

 

If you couldn’t live in Park Slope or in Brooklyn, where would you go?  

New Orleans.  I love the architecture and the energy.

 

Who is your hero, real or fictional?

Right now, it Jose Andres.  The work he is doing in Puerto Rico is nothing short of amazing.

 

Last Word, What’s is turning you on these days?

I’m going through a bit of a growing period with my business, which is exciting.

Filed Under: Olivia’s Kitchen, Slope Survey Tagged With: Brooklyn, business, community, growth, interview, olivia williamson, Park Slope, Survey

Warm & Buzzy Feelings: Our Winter Cocktail For You

March 8, 2018 By Katrina Yentch Filed Under: Eat Local Tagged With: Blueprint, bourbon, cocktails, Park Slope

Ever since opening their doors in Park Slope six years ago, the Blueprint bar has become a staple in the neighborhood for meticulously prepared craft cocktails, a cove of alcoholic libations situated on the bustling 5th Avenue. Blueprint becomes extra essential when the temperatures go down and locals need something to warm them up. Last winter, co-owner Andy Bowtell crafted an extra merry holiday treat to sip and savor called the My Dear Julius, a beverage that has quintessential seasonal ingredients like cinnamon and maple. All the while, a mix of bourbon and a New York plum gin keep the drink buzzing yet still sweet with every sip. Come in and have a mixologist serve one up year-round, or try it at home yourself.

 

Andy Bowtell mixes a My Dear Julius at Blueprint

 

RECIPE: My Dear Julius

1 ½ ounces Bourbon

½ ounce Averell Damson Plum Gin Liqueur

½ ounce cinnamon syrup ¼ ounce maple syrup

¾ ounce lemon

4 dashes Fee Brothers Whiskey Bitters

3 dashes Regans orange bitters

1 egg white

– Dry shake ingredients (shake ingredients, including egg white, without ice)

– Wet shake ingredients (with ice) and strain over whiskey ice cube

– Garnish with angostura bitter love hearts

 

 

Filed Under: Eat Local Tagged With: Blueprint, bourbon, cocktails, Park Slope

Dine Your Way Around the World in Park Slope – A New Restaurant Round-Up

March 6, 2018 By Katrina Yentch Filed Under: Eat Local Tagged With: community, diverse, food, food map, local, new, Park Slope

We’ve already come to know Park Slope’s Fifth Avenue as a mecca of international cuisine, whether you’re craving the soupy comfort of a bowl of Vietnamese pho or looking for the simple glutinous New York slice of pizza. From this boulevard and beyond, more and more hopeful business owners have recently decided to take the leap of faith and establish some (extremely tasty) roots in the neighborhood. For their dreams and your stomach’s delight, here are just a few of the many new restaurants that have opened within the last year. Have you indulged in any yet?

Saigon on 5th – Borrowing recipes from his Vietnamese-born grandmother, who also used to own her own restaurants in Manhattan and Queens, her grandsons are the owners of Saigon on 5th, who grew up learning her ways in the kitchen. The duo specializes in classic, savory Vietnamese dishes, and you’ll be able to get your hot pho noodle cravings satisfied, along with other sweet, sour and tangy dishes like papaya salad, spring rolls and grilled pork chops.

 

Bar Basic – Bar Basic stands as an outlier against the overwhelming amount of natural, organic and healthy options in Park Slope by providing some good old Southern comfort dishes. When you want to go back to treating yourself on a meal out, step into this comforting, rustic chic space for hearty plates of fried chicken sandwiches and jambalaya. A good 90% of Bar Basic’s ingredients are made in-house, and there’ll also be vegan options to come.

 

Maya Taqueria – For a little taste of the California taco scene, grab a few of them at Maya Taqueria. This no-frills joint has landed in both Park Slope and the neighboring Prospect Heights, and aims to provide an authentic super-size me California style of Mexican cooking, from massive burritos to decadently garnished tacos. Everything is made from scratch too, so savor that tortilla wrap a little longer than normal, and enjoy an extra fresh kick of cinnamon in the horchata.

 

Nargis Bar & Grill – This newly opened location has quickly become a 5th Avenue favorite amongst Park Slope residents, its original Sheepshead Bay location a hidden gem and mainstay with the locals. The authentic Uzbek restaurant offers an international escape, where dishes like samsa and oxtail stew provide an exceptionally unique dining experience in the neighborhood. The escape is not only evident in its dishes but within the interior too – A brick wall adorned with old plates and shelves of even older antiques suggests that you may have stepped into your Russian grandmother’s kitchen rather than a Park Slope restaurant.

 

Sushi Lin – If you’ve always thought that you’d never get to experience Tokyo’s iconic Tsukiji Market without going there yourself, then you’re wonderfully mistaken. Chef duo Lins not only source their fish from this coveted market, they also bring in a range of stock from around the world. The goal is simple: Recreate the textures, freshness and flavors of omakase. The result: A traditional, elegant menu of artfully presented sushi, hand rolls and other savory appetizers like agedashi tofu and tempura.

 

Milk Bar – Now don’t get this Milk Bar confused with the Momofuku cereal hype. You will not be consuming pounds of sugary beverages, but rather enjoying a healthy, classic brunch experience. Its 6th Avenue location is the second addition to Brooklyn, with its nearby Vanderbilt location supporting them in Prospect Heights. Milk Bar has declared that toast is all the rage, and the menu’s stacked breads of wholesome fruits, meats and vegetables will leave you guilt-free and stuffed.

Filed Under: Eat Local Tagged With: community, diverse, food, food map, local, new, Park Slope

From Media to Mozzarella – Our Interview with WILD’s Marina Charny

March 1, 2018 By Katrina Yentch Filed Under: Eat Local Tagged With: community, food, local, Park Slope, pasta, pizza, Restaurant

It takes a lot of courage to completely change career paths. When WILD’s manager Marina Charny found herself frustrated with the PR business, she decided to take a 180 and dive head-first into the restaurant world, helping the small chain open a third location in Park Slope just last year. We chatted with Charny about the flip, how she found WILD, and what the South Brooklyn native loves about the neighborhood.

How did the company get started?

It’s all kind of random. So Miki [Agrawal] founded Wild 10 years ago. It was called Slice at the time. It happened all kind of organically. There was really no gluten-free options at the time and she was having a lot of stomach issues and health issues and she was finding that a lot of the food she was eating was making her sick, and pizza was her favorite food. So basically she’s really creative and an entrepreneur, and she was thinking, “I just wish there was an option for healthier pizza.” I don’t think she had celiac disease, but I think there was sort of a tolerance or something along those lines so she basically set out to create this great pizza. When she founded the restaurant it was called Slice and she opened it on the Upper East Side 10 years ago and it was just a regular over-the-counter pizza place. It was really cool for being one of the first 100% gluten-free places but there were other issues. She had never really run a restaurant before. So she ended up finding this great partner whose name is Walid Hammami, who’s still involved with the business, and they sort of rebranded, which took a couple of months. They changed some of the things that were going into the pizza dough. They actually simplified it. They made it what it is now, which is thin crust. There’s just a few ingredients that go into it. So yeah, long story short they basically rebranded, they changed the concept, they made it kind of the farm-to-table, sustainable organic simple from the earth ingredient type of place, which is what we do now. Changed the name. It’s not an over-the-counter pizza place anymore. It’s a full service restaurant. And then they moved downtown, so now Wild is open in the West Village. Together they opened another location in Williamsburg, and then shortly after that they came up with the idea to create a franchise.

Where did you come along in the journey?

I have no restaurant background, so a lot of people have asked me how I ended up getting involved. I was working with this journalist named Gail. She met Miki and I met Miki through her. It was like a little sort of connection and I was just really interested. She’s not even really directly involved with running the restaurant anymore. She founded this other company called Thinks, which is this period underwear company. So yeah, she’s kind of like this serial entrepreneur. She just starts companies and then moves onto something different. I was just really fascinated with her and was interested in all the different projects she was working on and when I went to check out the restaurant in the West Village I thought it was so cute and I’m from Brooklyn. All I had was this idea that the restaurant would be a nice fit in Park Slope. I just thought it was a good demographic for gluten-free, for healthy, for vegan. I saw that they had just started this franchise and that was nice because it was really small, not like a McDonalds type of situation where there’s a billion locations. I was like it might be nice to get to work closely together and just sort of pursue it, and I reached out to them and ended up getting in touch with her directly and they liked the idea of opening up a third location in New York because both she and her partner are based in New York. That was it. It was born after that. I immediately started looking for places and found this spot. It used to be a Spanish restaurant so it looks completely different. Fast forward 8 months and here we are.

What was it like building up a restaurant without any experience?

I did have it easier than it could’ve been because I had some assistance. Like I said, Miki is not directly involved anymore, her partner Walid…he still runs the other locations so I would say I had some assistance from him and we have the same menu across all three locations so the hardest part, which is designing and building a menu, that’s already been done. It was definitely difficult. I was sort of going off of my instinct and best thought process as far as designing the place, and… I don’t know. I just wanted it to be, because it has these harmonica doors, I just thought it’d be nice to have a sort of open vibe, like inviting and airy. I thought with the whole farm to table concept it might be nice to have plants and stuff like that.

Is it similar to the aesthetic of the other places?

No, all the other locations look completely different, which is funny. People comment on that. All three locations look totally different, and we’re the only location that has a full liquor license. The other ones only serve beer and wine, and then we also have the outdoor seating. So yeah, I was just navigating through the open waters as I went. I just thought I’ve been working in PR and just getting frustrated with that job and I wanted to do something different. I never owned a business before but I was thinking, now’s the time to try. You know, you get to a certain point in your life where you’re in your 40s and you have kids and you’re married and you have a house and all these responsibilities. You can’t just quit your job and chase a dream. That’s literally what I did. I quit the job I was working in and was like, let me just throw myself into this full speed ahead.

Do you live in Park Slope?

No, I live in the City on the Upper East Side. I grew up in Brooklyn. I lived in South Brooklyn my whole life. When I was finally ready to move out of my parents’ home I was like, I can’t wait to move to the city! And I lived in the city for two years before this whole restaurant thing happened and now I commute back, which is kind of silly. It’s nice to kind of distance yourself because I’m here a lot. So when I go home, I feel like I’m home. I kind of cut myself off a little bit. I think if I lived nearby I would never leave.

Do your parents come here?

They do! They always come. It’s funny because everybody knows they’re my parents but they always pay for their meals and they like to be waited on and they just want to be treated like regular customers. It’s really cute.

What’s your favorite thing on the menu?

Probably the pizzas. I mean, definitely the pizzas. They’re really good. I love pizza too. I’ve always tried to watch what I eat myself. I don’t have celiac or anything like that. I just generally try to eat healthy. I eat these pizzas almost every day and it’s nice to constantly be able to eat pizza and not feel guilty about it or feel like you’re overwhelming yourself with fat and greases and stuff like that.

Which particular pizza?

The local mozzarella is our basic margarita pizza is really good. The caprino pizza, which is our vegetarian option, is really good, and the pear gorgonzola, which is what we call our dessert pizza, those are my favorites. The wild truffle mushroom penne is really good. That’s probably my favorite pasta. The salmon is really good. I’m biased but the pizzas are definitely there.

What do you like about Park Slope as a restaurant owner?

A lot of things. We get a lot of regular customers. It’s really nice to see the same people over and over, especially the customers that have been coming here since day one. We get customers that are like, oh we were here when you first opened and now everything looks different! We were here when your bar was empty. We were here when you had a different chef and things tasted different. It’s nice that they’ve been here on this journey with us.

We’ve had customers that were like, “Oh it was a little rocky in the beginning but now everything is great and we waited it out with you and kept coming back.” We had a customer whose wife was pregnant and now she’s had the baby and it’s like you feel like you know them because they come in so often. There’s also a lot of events that happen on 5th avenue that all the businesses are invited to participate in. It’s very nice. I know that at the Wild in the city, there’s a lot of tourists so it’s busy because it’s Manhattan. It’s not like that here. It’s more community spirit, which is nice. It’s a beautiful neighborhood, and there’s so many different people.

It seems like the food scene changes here drastically? Some of which opened around the same time?

Some of those restaurants, within the time we’ve been here, which is about a year and a half coming up. Some of those restaurants have already closed, so I think two of them are already closed. It’s very competitive and it’s kind of nice that we’re slowly but surely building up our customer base and it’s nice. Challenging but rewarding.

 

https://www.wildparkslope.com

Filed Under: Eat Local Tagged With: community, food, local, Park Slope, pasta, pizza, Restaurant

Aiming for Adventure: Get Your Skills On

February 14, 2018 By Meghan Cook Filed Under: Park Slope Life Tagged With: activities, adventure, business, community, family, friendly, hobbies, local, neighborhood, Park Slope

In a neighborhood rich with leaders ready to help children grow, athletically as well as creatively, wintertime activities do not have to be confined to the walls of your home. With a variety of sports, hobbies, and live shows at its disposal, Park Slope has plenty to offer every kind of family in the cold stretch between fall and spring. By Meghan Cook


Rolando Balboa, Head Coach at the Brooklyn Fencing Center, is just one of many talented instructors in the neighborhood. Balboa stated that their mission is “to make the fun and excitement of fencing accessible to Brooklynites of all ages.” Like many of the activities listed, fencing is more than a sport. When it comes to educating children, a larger part of engaging their minds is offering them “shine on their own merits.”

John Finn of Birdman Brazilian Jiu Jitsu, who recently opened a new Brooklyn location just north of Park Slope, advocated for his business by emphasizing the importance of bolstering confidence in young students. Finn maintained that defensive martial arts provide great tools to combat bullying by helping students “develop a strong sense of flow through timing and technique, not speed and strength.”

Similarly, Gordon Wormser of Aikido of Park Slope spoke on the importance of teaching young children the art of self-defense through gentle measures with “smiles and safety.” Wormser went on to say that the atmosphere of their center is disciplined, yet fun. “It offers an environment in which your child can grow physically, intellectually, and emotionally,” explained Wormser.

Ora Fruchter of Yellow Sneaker, a local group that entertains young minds with music and puppetry, also focused on the importance of building a light, comfortable environment where kids can be themselves. “At our weekly Yellow Sneaker sing-alongs you’ll find a community of people and puppets who can’t wait to have some fun, make some friends and dance it out,” said Fruchter. “We create a cozy and welcoming space that is fun and laid back for kids and their caregivers.”

This winter, consider looking into the following children’s programs local to Park Slope and enjoy the dual benefits of supporting community businesses while encouraging your kids to take on new skills.

 

Brooklyn Boulders

Arm your kids with the bravery and self-assurance to tackle obstacles and climb new heights at Brooklyn Boulders. With a ratio of one belayer paired to five kids, children are always given the consideration and care they need to ensure their safety while rock climbing. Kids Academy is available daily, while Brooklyn Boulders Adventures offer full-week programs. Both are open to children aged 5-12. Prices range from $49-$709.

Website: https://brooklynboulders.com/brooklyn/youth/

 

Gotham Archery

Located just north of Park Slope in Gowanus is Gotham Archery, a recently renovated archery facility. Gotham Archery boasts 43 lanes, equipment rentals, and introductory classes for new beginners. This activity is mostly reserved for older children as only ten and up are allowed access to equipment, per safety concerns, though children as young as 8 can participate in the Junior Olympic Archery Development program.

Website: https://www.got-archery.com

 

Birdman Brazilian Jiu Jitsu

Birdman Brazilian Jiu Jitsu boasts a brand new, state of the art facility just a few blocks up from Union St subway station. While they just opened their newest location in Park Slope on January 1st, instructor John “Birdman” Finn has been practicing and teaching the art form for many years, and offers experienced black belt instruction. Jiu Jitsu promotes team building, confidence, and dedication to technique. Open to children from ages seven and up.

Website: http://birdmanbjj.com

 

Pure Energy Martial Arts

Toronto native Tessa Gordon owns and operates Pure Energy Martial Arts, now a staple in the Park Slope Community. With a 6th degree black belt in Tae Kwon Do, Master Gordon exhibits full command and knowledge of the Korean art form, and uses her school to share and teach that ability to her students. Gordon hosts kids programs for children as young as three and for teens/adults of all belts. Programs include: Juniors, Cage Fitness, Demo Team, and Birdman Brazilian Ju Jitsu. Free trial classes available.

Website: http://www.pureenergymartialarts.com

 

Brooklyn Fencing

Right at the top of Park Slope is Brooklyn Fencing Center. Fencing is a unique skill that fosters coordination and poise. For kids with a competitive streak, Brooklyn Fencing also hosts tournaments throughout the year. The center offers child classes for kids aged 7-9, junior classes for 10-17. Levels are inclusive to fencers new to the sport as well as for the more advanced: “New Beginners,” “Intermediate & Competitive Fencers,” and “Bouting.” Private lessons are also available. Beginner group rates start at $199 a month.

Website: http://www.brooklynfencing.com

 

Ice Skating

Can’t get enough of the cold? Consider taking the kids ice-skating in the LeFrak Center at Lakeside Prospect Park. Lakeside offers two outdoor winter rinks to skate circles around your neighbors or hug the wall to your heart’s content. If you’d prefer a warmer activity, scurry inside for a hot apple cider at the Bluestone Cafe and pop on some rollerblades to skate indoors. Check back in the spring to explore Lakeside in new ways on boats and bikes. Admission to ice-skate is $7 on weekdays, $10 on weekends. Rollerblading: $6 on weekdays/$9 on weekends. Respective ice-skates and rollerblades are priced separately.

Website: http://lakesidebrooklyn.com/activities/

 

Aikido of Park Slope

Park Slope is also host to Brooklyn’s largest aikido dojo. Aikido is a Japanese martial art created in the 1900s that is protective, disciplined, and disarming; its aim is not to fight, but to neutralize opponents. Aikido’s children’s program is open to kids from ages five and over, for lessons which inspire problem solving and peaceful combat. Available at a monthly rate of $100.

Website: http://www.aikidoofparkslope.com

 

Puppet Show

For little ones with a creative spark, catch the Yellow Sneaker Puppet Sing-Alongs every Thursday at 10:30am at Sir D’s Lounge on Union Street. The musical group and their silly puppet friends join in song (both original and traditional) as they encourage children to clap and sing along. $10 for kids, $5 for each additional sibling.

Website: http://www.yellowsneakerpuppets.com

Filed Under: Park Slope Life Tagged With: activities, adventure, business, community, family, friendly, hobbies, local, neighborhood, Park Slope

Slope Survey: Diana Kane English

December 13, 2017 By admin Filed Under: Slope Survey Tagged With: Diana Kane English, feminist, interview, local, neighborhood, Park Slope, small business, Survey

The Slope Survey returns for its 6th installment with Diana Kane English, owner of the Diana Kane Boutique on Fifth Avenue. Among many other things, Diana is the creator of the ubiquitous “feminist” t-shirt that you may have noticed around the neighborhood.

 

 

What brought you to Park Slope? 

Park Slope  was my landing spot in NYC in 1993 because I got to stay in a friend’s apartment while he was away.. then I moved to (gasp!) Manhattan, but I was back in1996 when I met my now husband (his place was bigger than mine).

What is your most memorable Park Slope moment?  Well.. both my kids were born at home .. those feel like a pretty Park Slope moments, and they were certainly memorable.

Describe your community superpower.  

I’m a talker and a connecter. Bringing people together is my superpower, and it gives me lots of pleasure.

Tell us what a good day for is.  

Enjoying all that my ‘hood has to offer: easy school drop off, yoga, or a walk in the park, coffee with friends, and then a day in the store hanging with my fun, friendly, smart, discerning customers. Seeing people wearing and living with things they bought at my store always makes me feel good too, and I’m lucky enough to have that happen pretty frequently.

What do you think Park Slope will look like in 10 years? in 20 years? 

I think PS will be pretty similar to what it is now, but more so. As long as we have brownstones, Prospect Park, and the Food Co-op,  we’ll still be us.

What were your childhood nicknames?  

Bird, shrimp. But you know, if you call me that I may kill you.

What is your greatest extravagance?  

Do the Cotton Candy grapes at the co-op count?

If you couldn’t live in Park Slope or in Brooklyn, where would you go?  

Rome.. or maybe Paris  or maybe a cabin in the back woods of Maine.

Who is your hero, real or fictional?  

Ruth Bader Ginsburg; Colin Kaepernick; Michelle Obama; anyone persevering in the face of challenges.

 

 

You can visit Diana at her boutique:

DIANA KANE

229 5th Avenue

Brooklyn, NY 11215

718-638-6520

https://www.dianakane.com

Filed Under: Slope Survey Tagged With: Diana Kane English, feminist, interview, local, neighborhood, Park Slope, small business, Survey

EAT LOCAL: MIRIAM – CONTEMPORARY ISRAELI CUISINE

November 22, 2017 By Brittney Rose Feit Filed Under: Eat Local Tagged With: Israeli, Miriam, Park Slope

Chef Rafael Hasid opened Miriam in 2005, naming the contemporary Israeli restaurant after his dear mother. A native of Tel Aviv, his vision was to share his perspectives on what his country’s food really represents: various cultures coming together to create one strong community. Or in this case, taste.

[pullquote]Chef Rafael Hasid, or “Rafi” as the regulars know him, has successfully created a restaurant that features great food that illuminates his views on contemporary Israeli cuisine.[/pullquote]When you step into the quaint corner restaurant, the first thing you notice is the colorful, ornate lanterns hanging from the ceiling and the hand painted plates on the walls. The bar is a sort of focal point and displays the extensive wine collection offered to patrons. With mellow music wafting in the dimly lit space, relaxing comes natural.

Fresh ingredients (some of which are imported directly from Israel) make these traditional plates outstanding. To start off the experience, the house made flatbreads are a staple and have a nice combination of crunchy burnt-bubbles and gooey centers. The Za’atar spiced flatbread is especially good. Several of the “meze” items, or appetizers, are excellent as well. Puff pastries filled with Swiss chard, leeks and feta make up the Burekas and falafels with green tahini are prepared with skill. But, the best meze is the Kadaif wrapped shrimp with spicy aioli. It is coated with extremely thin crispy noodles, adding delectable crunch to the juicy jumbo shrimp. You may recognize the distinct layering of these noodles from the Turkish dessert, Baklava.

The main courses represent the many cultures that have influenced Israeli cuisine. This is particularly evident in the Merguez selection of couscous, which features North African spicy lamb. Other couscous options include grilled chicken thighs, shrimp, all-vegetables and Dorado fish. They are complemented by zucchini, carrots, potatoes, celery, raisins and butternut squash, slow-cooked in a sweet brown sauce. In addition to fresh fish dishes and shawarma options, a must-try is the chicken schnitzel. With two huge cutlets served alongside creamy mashed potatoes, Israeli salad and beets, it is a definite crowd favorite. The breaded cutlet has just the right amount of crunchy sweetness and is complemented by spicy mustard served on the side.

Looking at the crowd, it seems that Miriam has become a relaxing local spot for people of all cultures. The friendly waiters are happy to explain the delicacies that you may not be familiar with. Chef Rafael Hasid, or “Rafi” as the regulars know him, has successfully created a restaurant that features great food that illuminates his views on contemporary Israeli cuisine. It seems that for him, community is everything, as he recently offered a special Rosh Hashanah menu that certainly brought comfort to many locals.

Whether you’re looking for an adventurous change to your ordinary dining experience or a place to unwind with mezes and wine, Miriam is a must-visit gem in Park Slope.

 

Filed Under: Eat Local Tagged With: Israeli, Miriam, Park Slope

Slope Survey: Martin Medina

September 6, 2017 By Mirielle Clifford Filed Under: Slope Survey Tagged With: Park Slope, Slope Survey

The Slope Survey returns for its 5th installment with Martin Medina, owner of Varrio 408 and Rachel’s Taqueria on Fifth Avenue. Medina is commonly hailed as the man who first brought Taquerias to Park Slope. Here, his California dreamin’ helps us kick off summer.

 

What brought you to Park Slope?

I met a woman.

What is your most memorable Park Slope moment?

That’s so many moments. I’ve been here almost thirty years. There won’t be one, there are just too many—opening up in Park Slope on Seventh Avenue, back in 1990. A good day for you is… Being busy.

Describe your community superpower.

Bringing people together and feeding people. Feeding people is definitely what I’ve done here. If you could change one thing about the neighborhood, what would it be? Put a beach right next to it. Or, subtract winters.

What do you think Park Slope will look like in 10 years? in 20 years?

The same, except around us it’ll be built up.

What were your childhood nicknames?

Marty.

What is your greatest extravagance?

My old 1953 Chevy pickup truck.

If you couldn’t live in Park Slope or in Brooklyn, where would you go?

San Clemente, California.

Who is your hero, real or fictional?

There’s so many of them, but I would say Martin Luther King Jr. is one of my heroes.

Filed Under: Slope Survey Tagged With: Park Slope, Slope Survey

EAT LOCAL: Best Outdoor Spaces to Eat & Drink this Summer

August 10, 2017 By Beth Kaiserman Filed Under: Eat Local Tagged With: Ample Hills, Faun, Olmstead, outdoor dining, Park Slope, Pig Beach

Sitting outside can be exhausting in the summer heat. These places not only make it enjoyable, but their outdoor spaces are worthy destinations in their own right. Grab a book or a buddy and check out these summer spots.

 

Threes Brewing (333 Douglass St.)

Just named Best Brewery and Beer Bar in NYC by Bon Appetit, Alex Delaney is certainly right; Threes has a great green backyard perfect for wasting time (or getting work done) this summer. It’s very easy to spend hours here sipping cold housemade saisons and crisp lagers, while enjoying a great burger from The Meat Hook for sustenance. Threes also offers a solid wine and cocktail menu.

 

Pig Beach (480 Union St.)

It is how it sounds: a good place to waste away the day and eat some ribs. Meat lovers will appreciate the Pit Master series, featuring talented pit masters from all over the U.S. for fine meaty fun. If you don’t eat meat there’s a chickpea and quinoa burger and some sides, and you should enjoy the refreshing frozen cocktails, like the Gowanus Shandy, in the spacious setting that’s great for groups. If you’re eating ribs, go for a local beer from their solid lineup.

 

Faun (606 Vanderbilt Ave.)

Summer is the best time to dream of faraway places. Feel like you’re in Italy for a night at this Prospect Heights “progressive Italian” beauty. Enjoy fresh, homemade pasta and a great list of inexpensive natural wine bottles, including a special on Wednesday in which any bottle can be opened if you commit to a half bottle (2 glasses.) Leftover wine from Wednesday is sold by the glass on Thursday. Both are good opportunities to try something new. Faun is the perfect place to celebrate a special occasion or jazz up a normal occasion; the ambiance, service, food, and drinks are all on point.

 

Olmsted (659 Vanderbilt Ave.)

Impossible to get reservations on most nights, Monday nights at Olmsted are walk-in only. When you’ve worn out all your #MeatlessMonday photos, take a breather and get to Olmsted; the duck liver mousse is back on the menu, and an array of other snacks designed to eat outside will have you swooning in their newly expanded backyard. Some of the ingredients around you will also appear on your plate. Olmsted was nominated for the 2017 James Beard Award for Best New Restaurant. PS – there’s a soft serve machine.

 

Saved room for a sweet treat? We’ve got you covered.

 

Ample Hills (623 Vanderbilt Ave. and 305 Nevins St.)

If you don’t know, now you know: Salted crack caramel will change your life. So will ooey gooey butter cake and dozens of other fresh flavors filled with yummy ingredients. The folks here are kind about letting you try as many as you want and watching you have an existential crisis over which one to order.

 

Blue Marble (186 Underhill Ave.)

Brooklyn’s finest organic ice cream parlor is churning out the good stuff for your summer needs. Though it has less flavors than other, newer ice cream shops, each flavor here is the best version of itself. The cookies & cream and the Mexican chocolate are highlights; Blue Marble has been doing it right since 2007.

Filed Under: Eat Local Tagged With: Ample Hills, Faun, Olmstead, outdoor dining, Park Slope, Pig Beach

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