Park Slope Eater Archive

As the city awakens from its Winter sleep, it’s time to renew our appreciation of everything it has to offer. For this issue, here’s a look at classic foodie establishments...

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Somewhere along the line, the focus of the holidays shifted from all of the good things they bring to everyone arguing about what the most important of these things is....

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For this issue’s seasonal feature, I’m sharing a wonderful fall squash recipe from Sustainable Table’s friend Brendan Brazier, also recognized as one of the world’s foremost authorities on plant-based nutrition. ...

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